@wakandawaalah: #ou pwanm pou égaré#creatorsearchinsights #wakandawaalah #foryoupage #musichaitienne🇭🇹🇭🇹🇭🇹 @O G - F R E S H _ Z Z🐐 @T-SON PROMO✅

👑WAKANDA WA ALAH 🫡

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Sunday 19 April 2026 20:06:15 GMT

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Comments

Mr Kt Polyvalent♒️ :

Next time kite Zam nan Main Staff Ou Apre Sa Bon Travay 🤩

2026-04-20 14:09:14

55

marken000 :

wakanda mwen renmen layj sa samové ba

2026-05-11 04:00:26

0

Leonardo-36🇭🇹💵✅ :

Style atis la pi few Byen ui chef la 😂

2026-04-20 01:34:36

45

Micahaïti :

Map chnte mizik la nn tet mwen tout take a😂😂😂😂🔥🔥🔥

2026-04-19 23:01:21

25

steph_hania :

Ou te dwe envite DDN lan nn programme sa oui😂

2026-04-28 00:15:14

0

Valery 🙏🙏🙏 :

Mizik sa sanble move wi mwn poko tandel non

2026-05-17 06:43:33

5

Lion Noir :

yon chef se yon atis chef la just konn chantr

2026-05-02 13:21:40

7

Dawa_valide :

Kilè mizik la ap lage Komandan

2026-05-06 14:20:50

4

Mrs~kessie🎀💯 :

Mw fière de u bby🥰wp rive kotew tju vle rive ah😍😍

2026-04-20 01:09:15

6

life⚡💯 :

wou manman wakanda gadon énergie mw renmen sa 🔥

2026-05-06 19:09:55

3

Dave05 :

wa alah bout vibe chef pam

2026-04-20 10:04:28

3

Tatiana pitit dantò🔥💯 :

Atis mwn! nap bon🔥🔥🔥🥰🥰🥰

2026-04-19 20:22:17

4

Mr Ched👑✨️🇨🇦 :

mizik la soti

2026-05-17 19:24:19

3

Anse-Peter :

Nap bon

2026-05-10 01:07:30

2

Jamie Cadet :

😂😂alez

2026-04-29 23:16:09

3

Koze Laria Promo Backup 🌙 :

anmiiiiii

2026-05-19 02:52:35

2

Clarens ☄️🏌🏼‍♂️ :

Nap bon

2026-04-19 23:00:47

3

Marco :

oyè

2026-05-07 14:26:47

1

Junior celle le careleur :

chèf la gen stil vre

2026-06-05 23:55:31

1

sa se klè :

sa se klè 😴😴

2026-04-22 17:20:25

1

FANM BRAV LA🖤☠💜 :

2026-04-21 15:27:15

1

Info tout kote3 :

mwen toujour wew nn DDN Nan banm yon help svp

2026-04-19 20:15:25

4

Wands-Carter :

bout vibe

2026-04-20 12:29:32

1

Reptilien👽 :

e ou l ye

2026-05-08 00:25:10

1

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Loaded Beef Potato Flatbread Crispy on the outside, soft and cheesy in the middle, then loaded with seasoned beef, jalapeños and a creamy spicy sauce ✨🌶️ Ingredients: Potato Flatbread * 4 medium potatoes, peeled * 3 tbsp flour * 1 tbsp cornstarch * 100 g shredded cheese (about 1 cup) * Fresh parsley, chopped * 1 tsp garlic powder * 1 tsp salt * Black pepper, to taste Beef 500 g (about 1 lb) ground beef * 1 onion, finely diced * 1½ tbsp tomato paste * 300 ml (1¼ cups) tomato sauce * 1 tbsp paprika * salt, to taste * black pepper, to taste Sour Cream Sauce * 1/2 cup sour cream * Sriracha, to taste * Garlic powder, to taste * Paprika, to taste For Topping * Shredded cheese * Jalapeños * Fresh parsley (chopped) * Sour cream sauce Instructions: 1. Peel the potatoes and boil them until completely tender. Drain well and transfer to a large bowl. 2. Mash the potatoes, then add the flour, cornstarch, shredded cheese, parsley, garlic powder, salt and black pepper. Mix until everything is well combined. 3. Divide the mixture into 5 equal portions and roll each portion into a ball. 4. Place the potato balls onto a lined baking sheet. Flatten each one into a round flatbread, about 2 cm thick. 5. Using the bottom of a glass, gently press into the center of each flatbread to create a thinner round area, about 1 cm thick, leaving a thicker edge around it. 6. Bake at 200°C / 400°F for 20–25 minutes, or until golden and lightly crispy. 7. Meanwhile, cook the ground beef in a pan with salt, black pepper, garlic powder and paprika until fully cooked. 8. Mix the sour cream, sriracha, garlic powder and paprika to make the sauce. 9. Remove the potato flatbreads from the oven and top with the cooked beef, shredded cheese and jalapeños. 10. Return to the oven briefly until the cheese is melted. 11. Finish with the sour cream sauce and fresh parsley. Serve immediately. #potatorecipe #highproteinrecipes #EasyRecipes #quickrecipes #potato

Loaded Beef Potato Flatbread Crispy on the outside, soft and cheesy in the middle, then loaded with seasoned beef, jalapeños and a creamy spicy sauce ✨🌶️ Ingredients: Potato Flatbread * 4 medium potatoes, peeled * 3 tbsp flour * 1 tbsp cornstarch * 100 g shredded cheese (about 1 cup) * Fresh parsley, chopped * 1 tsp garlic powder * 1 tsp salt * Black pepper, to taste Beef 500 g (about 1 lb) ground beef * 1 onion, finely diced * 1½ tbsp tomato paste * 300 ml (1¼ cups) tomato sauce * 1 tbsp paprika * salt, to taste * black pepper, to taste Sour Cream Sauce * 1/2 cup sour cream * Sriracha, to taste * Garlic powder, to taste * Paprika, to taste For Topping * Shredded cheese * Jalapeños * Fresh parsley (chopped) * Sour cream sauce Instructions: 1. Peel the potatoes and boil them until completely tender. Drain well and transfer to a large bowl. 2. Mash the potatoes, then add the flour, cornstarch, shredded cheese, parsley, garlic powder, salt and black pepper. Mix until everything is well combined. 3. Divide the mixture into 5 equal portions and roll each portion into a ball. 4. Place the potato balls onto a lined baking sheet. Flatten each one into a round flatbread, about 2 cm thick. 5. Using the bottom of a glass, gently press into the center of each flatbread to create a thinner round area, about 1 cm thick, leaving a thicker edge around it. 6. Bake at 200°C / 400°F for 20–25 minutes, or until golden and lightly crispy. 7. Meanwhile, cook the ground beef in a pan with salt, black pepper, garlic powder and paprika until fully cooked. 8. Mix the sour cream, sriracha, garlic powder and paprika to make the sauce. 9. Remove the potato flatbreads from the oven and top with the cooked beef, shredded cheese and jalapeños. 10. Return to the oven briefly until the cheese is melted. 11. Finish with the sour cream sauce and fresh parsley. Serve immediately. #potatorecipe #highproteinrecipes #EasyRecipes #quickrecipes #potato

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