🤘🏼☀️Maranda-TVH☀️🤘🏼
Region: US
Sunday 19 April 2026 20:18:27 GMT
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Brooke Davis :
So you don’t actually use bananas?
2026-07-17 00:01:54
0
Angie Counce :
trying it now! love your content
2026-10-29 01:15:44
1
Jen :
this is our favorite! Just made another batch of muffins today. make them at least once a week lol
2026-04-28 00:34:20
1
Rhe💜 :
what's the point of the discard? it doesn't even do its job of fermentation...
2026-04-19 23:06:31
2
🦢 robbijo5 :
Would adding protein powder to this ruin it? Just trying to get some protein in where I can!
2026-08-18 17:08:45
0
Amber :
My favorite content creator! Glad I found you on here
2026-04-20 17:58:18
15
Elizabeth :
I thought using the sourdough it would eliminate the baking powder and baking soda? Please forgive me if that just sounded dumb.
2026-04-20 19:31:51
1
Pete & Gerry’s Eggs :
this banana bread journey sounds like home 🫶
2026-04-20 16:06:21
3
Kate Robbins :
Thank you so much for sharing your recipes. You are one of my favorite sourdough content creators! These muffins are simple, not overly sweet, and delicious. I added a handful of chocolate chips…amazing!
2026-08-04 11:33:43
3
RockyMountain_GoatRancher :
I love your videos. Your recipes are spot on. Thank you! I make so many things with discard, pancakes, biscuits, etc..
2026-04-20 03:36:59
4
maria_home_loans :
Omg I baked this today and by far the best banana bread recipe. Mine took an hour to bake.
2026-07-02 02:44:53
2
Carolyn Scotti :
This is my new go to recipe! ive made this like 5 times so far and people go crazy for it. I even made it with mini chocolate chips and it came out soooo good.
2026-07-30 13:50:15
1
judy.wilcox :
E book ? How do I get that
2026-07-05 21:56:17
0
Betsy SueDerrer Batterbee :
I would love to see the recipe for banana bread
2026-04-22 20:05:02
0
Brianna :
What kind of knife do you use? I need a better one
2026-04-19 23:59:09
2
Leire V :
wait but, what temperature did you bake it??
2026-07-24 17:04:11
0
Nunya Bizness :
this is my go to now. also, your pizza bites! so good!
2026-08-09 23:27:28
1
Samantha✨ :
If I make the batter at night and leave it in the fridge overnight do I need it to be room temperature before I bake it?
2026-07-30 07:22:54
0
𝓢𝓷𝓸𝔀𝓢𝓷𝓸𝓼𝓱𝓐𝓚 :
That looks really good! 😊
2026-04-19 20:53:02
1
Tracy Gabriele :
Should I change the temp or time for a metal loaf pan?
2026-04-19 20:40:02
0
ShaynaEmptyNest :
Do you have this recipe typed out somewhere?
2026-06-10 22:56:13
0
Sarah Corbett :
thank you for your videos! how much nuts did you use?
2026-04-21 20:27:13
1
Em :
What glass bowls do you use?
2026-04-28 15:50:02
0
Ashleynicole9595 :
If you don’t have butter could you do an oil?
2026-04-26 18:50:06
0
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