@kittycatlondy: #viral

🧟‍♀️🪽𝚞𝚗𝚒𝚔𝚒𝚝𝚝𝚢🏹
🧟‍♀️🪽𝚞𝚗𝚒𝚔𝚒𝚝𝚝𝚢🏹
Open In TikTok:
Region: US
Sunday 19 April 2026 21:31:59 GMT
4299
596
32
9

Music

Download

Comments

jadevie
Jaden ྀིྀི :
What did you ask for at the salon 😩
2026-04-20 07:08:55
3
emily_unibunny3
ᥱmz_𝙗𝙪𝙣𝙣𝙮🐰🦄🧁🍰 :
Your already pretty you dong need makeup
2026-06-12 10:37:00
0
vxq60
愛 ⊹ ࣪ ˖𝓒𝓱𝓲𝓰𝓲𝓻𝓲⊹ ࣪ ˖:꣓ :
se ve tan irreal
2026-04-21 23:38:45
1
.micxhelle
michxelle :
2026-04-22 04:18:10
0
followsbops
followsbops :
Both are pretty
2026-05-13 12:07:10
0
aylamiller8
Ayla🧟‍♀️✝️🌸 :
WHAT A GORGEOUS GIRLLLL
2026-05-06 03:19:57
1
k4w411cupcke
꒰ა 𝑨𝒏𝒈𝒆𝒍 ໒꒱ :
AWWWWW YOUR SO CUTE [cry]
2026-04-19 21:49:54
1
greeneyedbat
kaysen ryan :
beautiful
2026-04-19 22:37:58
1
janathebigbackk
jiji ꨄ︎ :
GORGEOUSSSSS
2026-04-19 21:37:03
1
vxrbalz
Z :
ur so pretty
2026-04-20 08:39:25
1
leviackermandihrider
#1 levi ackerman lover :
SO SO PRETTY!!!
2026-04-19 23:01:06
1
ilove_kittys8900
Rene :
Your so pretty like
2026-04-20 02:11:24
1
qnoimw
Mio Fuen 🐶 :
beautiful!!
2026-04-19 21:38:35
1
To see more videos from user @kittycatlondy, please go to the Tikwm homepage.

Other Videos

The people ordering butterfly shrimp aren’t here for the shrimp… they’re here for the cream sauce. 😂 So I took that personally & made buttery lemon garlic shrimp & paired it with a buttery, lemony, garlicky rice that honestly makes it hard to go back to butterfly shrimp with regular rice again. Steps: Make the rice: In a pot, add a big knob of butter & plenty of minced garlic. Sauté until the garlic starts turning slightly golden. Optionally add chili flakes, well-washed rice, plenty of lemon zest, & salt. Cover with boiling water & lemon juice. Bring everything to a boil, then cover, lower the heat to a simmer, & let it cook until the rice is done. Cook the shrimp: Season peeled & deveined shrimp with the tails on with salt, pepper, & olive oil. Sear in a hot pan for about 2 minutes on each side, then remove & set aside. Build the shrimp: Add a big knob of butter to the same pan. Sauté minced garlic until fragrant. Return the shrimp to the pan, then add chopped dill & lemon juice. Give everything one final toss & that’s it. Finish the rice: Turn off the heat, add another big knob of butter & chopped dill. Give it a good mix & let the rice finish cooking & absorb all that flavor. Serve the shrimp with the lemon garlic rice, & trust me, try the combination before judging. Ingredients (Serves 2): Shrimp: 500g peeled & deveined shrimp, tails on Salt & black pepper, to taste 1 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 2 tbsp dill, chopped 3 tbsp lemon juice Rice: 1 cup rice, washed 2 tbsp butter 4–5 garlic cloves, minced Chili flakes, to taste 1 tbsp lemon zest Salt, to taste 2 tbsp lemon juice 3 tbsp dill, chopped
The people ordering butterfly shrimp aren’t here for the shrimp… they’re here for the cream sauce. 😂 So I took that personally & made buttery lemon garlic shrimp & paired it with a buttery, lemony, garlicky rice that honestly makes it hard to go back to butterfly shrimp with regular rice again. Steps: Make the rice: In a pot, add a big knob of butter & plenty of minced garlic. Sauté until the garlic starts turning slightly golden. Optionally add chili flakes, well-washed rice, plenty of lemon zest, & salt. Cover with boiling water & lemon juice. Bring everything to a boil, then cover, lower the heat to a simmer, & let it cook until the rice is done. Cook the shrimp: Season peeled & deveined shrimp with the tails on with salt, pepper, & olive oil. Sear in a hot pan for about 2 minutes on each side, then remove & set aside. Build the shrimp: Add a big knob of butter to the same pan. Sauté minced garlic until fragrant. Return the shrimp to the pan, then add chopped dill & lemon juice. Give everything one final toss & that’s it. Finish the rice: Turn off the heat, add another big knob of butter & chopped dill. Give it a good mix & let the rice finish cooking & absorb all that flavor. Serve the shrimp with the lemon garlic rice, & trust me, try the combination before judging. Ingredients (Serves 2): Shrimp: 500g peeled & deveined shrimp, tails on Salt & black pepper, to taste 1 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 2 tbsp dill, chopped 3 tbsp lemon juice Rice: 1 cup rice, washed 2 tbsp butter 4–5 garlic cloves, minced Chili flakes, to taste 1 tbsp lemon zest Salt, to taste 2 tbsp lemon juice 3 tbsp dill, chopped

About