Chef Chris Cho
Region: US
Sunday 19 April 2026 22:35:02 GMT
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GiGi🪬🧿 :
The spicier the better
2026-04-20 20:42:44
8
Paradox8901 :
Throw in some crumbled seaweed. Trust me brother!
2026-05-24 03:15:04
0
Junk Head :
Ooo!!
2026-05-24 04:29:17
0
Bennie Mitchell :
how do you keep them from becoming chewy? everytime my wife and I either deep fry or fry these it always happens
2026-04-20 01:43:23
1
Eren✨ :
I’ve been meaning to cook enoki mushrooms. I will try this, I think the sauce is better thick so I’ll skip the water.
2026-04-19 22:41:19
4
akiraproductions559 :
Any citrus ?
2026-04-21 21:16:38
0
Yugo :
Love this! What is pepper paste? And what brand did you use?
2026-04-19 22:40:21
3
𝕽𝖎𝖓𝖔🐉⚡ :
first and I'll try your recipe
2026-04-19 22:40:34
2
Johan🧤⚽️ :
Here since day one
2026-04-23 10:20:01
1
E :
Jus happy I can finally comment early😏
2026-04-20 00:30:33
1
Bryan Clark :
I LOVE enoki mushrooms like this. The texture and taste are out of this world!🥰🥰👏👏
2026-04-20 00:53:58
1
SithLörd :
heck yeah
2026-04-22 04:34:46
1
LoanWithLah :
see you tomorrow mushrooms 🍄 🤪
2026-04-21 02:46:03
1
dustylynn45 :
🥰🥰🥰🥰
2026-04-19 23:39:37
2
Yssa Corpin :
🥰🥰🥰
2026-08-02 07:30:43
0
Lucky Lawson :
Why does everyone korean own one of those square white condiment dishes? 😂😂I have one too that I took from the hospital 😂😂
2026-04-26 00:16:24
0
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