@whitneykailyn_: 🌶️🍗🌽5 Minute Dinner Prep: Salsa Verde Chicken Bake Ingredients: - 1 cup uncooked long grain white rice - 2 cups chicken broth - 1 can black beans, drained + rinsed - 1 cup corn (frozen or canned, drained) - 1 jar salsa verde - 4 chicken breasts (I cut mine thin) - Salt, pepper, garlic powder, cumin, paprika - 4–6 oz cream cheese - Shredded Monterey Jack cheese Directions: Preheat oven to 375°F. In a 9x13 casserole dish, add rice, chicken broth, salsa verde, black beans, and corn. Stir to combine. Nestle chicken into the dish and season with salt, pepper, garlic powder, cumin, and paprika. Top with cream cheese. Cover tightly with foil and bake for 45–50 minutes. (Cook time will vary depending on your dish, rice, chicken size, and how tightly it’s covered—always check that chicken reaches 165°F.) Remove from oven, shred chicken, and stir everything together. Top with shredded Monterey Jack cheese and bake or broil for 5–10 minutes, until cheese is melted and bubbly. Serve with: Avocado, jalapeños, and fresh cilantro.
whitneykailyn_
Region: US
Monday 20 April 2026 00:11:34 GMT
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Kylie Coffey :
would be a great crockpot meal as well!
2026-04-20 19:25:41
186
daphnelizabeth :
how many oz is your jar of salsa verde? I made this tonight and it was too soupy. I think that may be the culprit or the chicken had a lot of water in it 😕 tastes delish just more of a baked soup than casserole 😅
2026-04-23 16:04:37
1
Kim :
Mine is so soupy after 50 minutes. I did exactly what you did so what did I do wrong? The rice isn’t even cooking.
2026-05-06 22:59:37
7
Lindsey B ⚡️ :
I’m obsessed with your recipes lately because they’re easy and healthy…. Mostly importantly my kids willl actually eat them!
2026-04-20 01:19:34
118
mother.mat.mindset :
Dude, WHERE did you get the whipped Greek cream cheese?? My stores all discontinued it!
2026-04-27 00:10:18
19
over-it-already :
Made this tonight and we were very pleased with the outcome. I topped with avocado and sliced cherry tomatoes for a little more fiber. Surprisingly delicious and plenty of leftovers for lunches the rest of this week!
2026-04-28 23:41:46
12
tiffany :
trying to decide if I can configure this recipe with pre shredded chicken (sometimes it sells for cheaper at my local grocery store and we love a shortcut!). may have to try it soon!
2026-05-31 21:56:39
0
DDFBG :
Did you use regular rice or minute rice
2026-07-22 19:38:02
0
Natalie Schutz Katz :
Can confirm came out amazing in the crockpot
2026-04-22 20:15:37
5
mamaday30 :
Love one dish meals!
2026-04-22 18:12:17
6
kylamv15 :
Can this be done with cauliflower rice instead of regular rice (or a combo of both)?
2026-05-08 18:46:29
0
aisha :
dying over here!
2026-05-13 02:23:12
3
Tayperrtoks :
Is the salsa verde from sprouts also?
2026-04-24 03:40:31
0
Kimberley Ann :
Do you rinse your rice first? I thought that’s always recommended.
2026-05-11 18:31:02
0
Billy Bob Joe :
Made this tonight. Happened to have all ingredients on hand. So yummy and warm on this chilly evening. Thank you for sharing. Will be in rotation at my house.
2026-04-21 23:21:13
11
melissa :
is this a 9 x 13 dish?! yum!!
2026-05-26 03:03:09
0
Megssss :
Oh shoot yeah ok I think I need to make this
2026-04-22 19:41:37
5
Jess❤️ :
They make Greek cream cheese?!?! Whaaaat???
2026-04-20 18:15:25
7
Michele :
Made this today…soooooo good! Definitely going in my rotation immediately
2026-05-12 21:23:09
4
J Lynn Photography :
Your meals are literally my new meal planning
2026-05-18 20:33:15
2
DeAnn Clouse :
I add rotel to this. it's so good
2026-05-03 00:20:05
3
Taylor Murphy :
Another save. Thanks, girly!
2026-05-08 23:27:28
2
Neda Wilson :
I made this and it was amazing! Thank you!!
2026-05-07 02:28:58
2
amyleavitt7707 :
Ugh!! What did I do wrong? Mine came out soupy 😔 I followed all of your directions. Cooked it for 50 minutes
2026-05-06 22:56:32
3
susanbateman7 :
can I have the recipe please
2026-04-28 23:29:13
1
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