Belen Perez
Region: US
Monday 20 April 2026 01:26:12 GMT
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vanilla_b_ :
Those would cook way faster if you soak them overnight
2026-04-22 05:31:29
6
snow-white :
looks amazing but what do you mean by refry them during the week??
2026-04-20 18:08:33
3
LCTESSAMARIE977 :
I started making your beans a few months ago, loved them. Now I experiment with the recipe. I add jalapeño, chicken bullion, and some Tony's Cerole seasonings.
2026-04-20 22:55:41
14
kim347 :
and for those who doubt, yes!....sort your beans! It does happen! These little things can do a lot of damage!
2026-07-07 23:31:39
0
KSaraSara :
Garlic peeling hack…microwave them for about 15-20 seconds and they peel super easy.
2026-04-23 19:36:39
6
RachelL :
Damn, gimme a bowl 😋 i grew up poor and this with rice was dinner..meat if we was lucky ...kids today don't know how this hits 🤌
2026-04-26 22:37:44
0
Hank 70 :
Question why take out the broken beans ?
2026-04-20 01:42:04
7
G Nightengale :
What kind of beans are these?
2026-05-16 21:09:01
4
LG :
How do you store them
2026-04-20 13:22:45
3
Maya :
Is there a reason that you salt it later?
2026-04-20 22:13:30
1
user2106503396429 :
Is white onion best? I don't use them regularly but yellow instead.
2026-04-22 01:54:12
2
Lisa :
I know you refry these, but are they good as is?
2026-06-01 19:50:18
0
mrsemruth :
i did exactly as you said and the beans were perfectly cooked but can I throw in a jalapeño too? it needs heat or something
2026-04-20 09:06:21
0
Ems :
This is only semi related but please get your knives sharpened!! I saw you have to really push to get it through the onion. A dull knife is significantly more dangerous then a sharp one
2026-04-28 15:55:10
5
missbuttins :
Why no chicken bouillon?
2026-06-02 19:16:03
0
itta_x4 :
That spoon you use where did you get it from
2026-04-20 01:58:47
0
Melyssa :
Would garlic from a jar or powered garlic work the same?
2026-04-20 02:05:11
3
nora :
I promise it will be easier with a sharper knife!! Safer too 🩷
2026-04-22 19:26:10
2
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