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@ellamelting: Màu Butter Brown của Midroo hợp makeup nhiều tone lắm lunn, đặc biệt tone Hy Lạp đóoo 𓏢 🏛️~ 🏺 #midroo #contactlenses #midroocontactlenses#butterbrown

엘라 Ella
엘라 Ella
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Region: VN
Monday 20 April 2026 02:14:12 GMT
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nobichan35
𝒩ℊọ𝒸ℋ𝓊𝓎ề𝓃 :
Màu j thế cậu
2026-10-09 12:03:59
0
userr.5259
🫪 :
màu này make chụp kỉ yếu được không ạ🥲
2026-05-24 12:40:11
0
ellamelting
엘라 Ella :
Các vk ơii do brand đang bị lỗi nên hông gắn giỏ hàng dc 😭 Các vk vào link này chốt nháaa : https://vt.tiktok.com/ZS9dkW6s6nojV-7Evjj/
2026-04-20 07:28:22
0
hongnhung2512208
nhung loe loe🐳 :
2026-04-20 04:42:16
0
To see more videos from user @ellamelting, please go to the Tikwm homepage.

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Cheesy Baked Corn Recipe: Prepare 3 cups corn kernels, 1 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, 1/2 cup heavy cream, 2 tablespoons butter, 2 tablespoons mayonnaise, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and a little black pepper. Preheat the oven to 190°C (375°F). Melt the butter in a skillet over medium heat, add the corn, and cook for 3–4 minutes until slightly tender. Stir in the heavy cream, mayonnaise, garlic powder, salt, and black pepper, then cook for another 2 minutes until well combined. Transfer the corn mixture to a baking dish and spread it evenly. Sprinkle the mozzarella and cheddar cheese generously over the top. Bake for 15–20 minutes until the cheese is completely melted, bubbling, and lightly golden on the surface. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or green onions if desired and serve warm as a rich, creamy, and cheesy side dish.
Cheesy Baked Corn Recipe: Prepare 3 cups corn kernels, 1 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, 1/2 cup heavy cream, 2 tablespoons butter, 2 tablespoons mayonnaise, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and a little black pepper. Preheat the oven to 190°C (375°F). Melt the butter in a skillet over medium heat, add the corn, and cook for 3–4 minutes until slightly tender. Stir in the heavy cream, mayonnaise, garlic powder, salt, and black pepper, then cook for another 2 minutes until well combined. Transfer the corn mixture to a baking dish and spread it evenly. Sprinkle the mozzarella and cheddar cheese generously over the top. Bake for 15–20 minutes until the cheese is completely melted, bubbling, and lightly golden on the surface. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or green onions if desired and serve warm as a rich, creamy, and cheesy side dish.
bayi ci khell bu baax 🧏🏿 imam rafahi Mbacké #serigneahmadourafahi #khoutba_imam_rafah
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