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@rethcr: #CapCut #20 #04 #2026 #xuhuongtiktok

rếth cr
rếth cr
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Region: VN
Monday 20 April 2026 03:23:04 GMT
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Comments

1995chmy
Huyền95 :
công chúa nhỏ của anh sẽ iu a mãi mãi
2026-05-12 06:49:11
0
.bnh7899
Đỗ Bình :
ươc j như thế nhỉ 😂😂😂😂😂
2026-04-24 14:12:22
0
snhtrn89
Nikko Trần 🍀 :
🍀❤️. vk ………..🥹
2026-04-24 15:50:03
1
hoa.hoa5070
Hoa Hoa :
😘😘
2026-04-28 02:45:03
0
mongtuyent8282
Mộng Tuyền => :
Bạn ơi.Nghe mà thương bạn quá. Cám ơn bạn vì bạn thương và lo lắng cho công chúa nhỏ của bạn nha.🥰🥰🥰
2026-04-22 09:33:44
0
nguyenquyen1497
Quyên Quyên :
2026-04-20 21:47:37
0
chucem73
SEN TRĂNG 73 :
🍀🍀🍀DẠ !MC TÁC GIẢ MÃI HP VIỆT HÀN Ạ !!🍀🍀🍀✈️✈️✈️
2026-04-26 14:11:24
0
user729293993
Thu Nhi :
trời ơi em bị ốm sao ta 😁❤️bao nhiêu công việc ai làm cho em 😁🌹😁❤️
2026-04-24 14:10:47
0
ngan.nguyen5306
nguyen dong :
h v a
2026-04-22 09:26:27
0
hienkem0106
🍀 :
Công chúa của bạn chắc chắn sẽ rất hạnh phúc ạ
2026-04-26 15:21:19
0
nguynthithun6
nguyen thi thuan :
oh
2026-05-08 04:12:57
0
lann.vo
Lann Vo :
hok e chịu
2026-04-20 20:34:54
0
van.den.1993
thị xã Tân Châu 67 2626 :
2026-04-21 14:21:37
0
nguoisaochoi1125
người trung thủy :
em đang cần
2026-04-23 13:42:15
0
thanhhien9644
Kim Thoa :
da
2026-04-24 03:44:14
0
nguoisaochoi1125
người trung thủy :
can ơn
2026-04-23 13:41:26
0
tiu.qu835
My is in my heart :
tính gửi bài này cho cô ấy xem. mà có 1 đoạn ( chỉ cần e cần a sẽ đến. bất kể khi nào bất cứ ở đâu ) nhưng cô ấy đang ở nước ngoài. làm sao mà muốn thì được chứ? nếu hok làm được thì chỉ là lời nói hứa suông. mà bài viết này mình thích quá. mọi người cho lời khuyên có nên gửi không nhỉ 🤔
2026-05-17 10:06:31
0
l.hnh1469
Lê Hạnh :
cảm ơn về lo người yêu đi
2026-04-25 01:16:44
0
usetik2000
🌱𝓒𝓪𝓻𝓪𝓶𝓮𝓷🌱 :
@mphuongg>
2026-05-05 10:46:35
1
toptu_binhdinh
Tốp Tư Binh Định__ :
@Tâmm🐋 🥰❤️❤️
2026-05-09 07:40:08
2
hoaithanhtran05
Tommy-Tèo :
công chúa nhỏ của a ngoan nhé @Mỹ Nhanh
2026-05-07 14:40:42
2
user081042166
Nguyễn Thái :
@*ੈ✩‧₊˚༺𐙚⋆°.ＫＩＮ𐙚༻*ੈ✩‧₊˚ 😻
2026-04-24 08:12:45
0
mit_22.08
Đ :
@N 🥰🥰
2026-05-04 17:46:47
1
vanben2000
Văn Bền 🐉❤️Mỹ Linh :
@𝖑𝖎𝖓𝖍 𝖑𝖎𝖓𝖍
2026-04-29 17:23:10
1
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I’d hop on a flight to Singapore for chicken rice alone #hainanesechickenrice 1 whole chicken ~3 lb 3 Tbsp salt to exfoliate 1 bunch green onions (separating the whites+greens) 3.5 quarts water 3 Tbsp Chicken bouillon powder 1 thumb of ginger 3 cloves garlic 1-2 Tbsp sesame oil Opt. Sweet soy sauce for serving Rice Fat trimmings of chicken 2 Tbsp minced garlic + ginger 2 cups rice 2 cups broth from chicken Scallion ginger oil Whites of the green onions 1 Tbsp minced garlic + ginger 1 tsp salt 1/4 cup neutral oil 1 Tbsp sesame oil Chili sauce 2-3 Birds Eye chilis 1 Tbsp minced garlic & ginger 1 tsp sriracha or sambal 1 tsp 1/4 tsp salt 1/4 tsp pepper Juice of 1 lime Trim the fat/extra skin off your chicken and reserve for the rice, then exfoliate the skin using the salt. Rinse well & pat dry. Slice your ginger, smash your garlic and separate the whites out of the green onions. To a stock pot, add in your chicken, aromatics, chicken bouillon and enough water to cover the chicken. Bring to a boil, then reduce the heat to medium low and cover for 30 mins. Meanwhile, add your ginger & garlic to a food processor and portion out into thirds. Save two portions for the sauces, and one for the rice. To a pot with no oil, add in your chicken trimmings. Cook until the skin is crispy and has rendered out all of its fat. Remove the pieces, then carefully add in your washed rice, garlic and ginger. Fry until lightly toasted. Take 2 cups of the broth of the chicken and add to the rice. Cook on med/high until there is no more liquid on top, then reduce the heat to low and cover for 10 minutes. Before carving your chicken, massage with sesame oil. Serve a plate with chicken (drizzled with sweet dark soy), rice, sauces, broth, cucumbers and cilantro & enjoy!
I’d hop on a flight to Singapore for chicken rice alone #hainanesechickenrice 1 whole chicken ~3 lb 3 Tbsp salt to exfoliate 1 bunch green onions (separating the whites+greens) 3.5 quarts water 3 Tbsp Chicken bouillon powder 1 thumb of ginger 3 cloves garlic 1-2 Tbsp sesame oil Opt. Sweet soy sauce for serving Rice Fat trimmings of chicken 2 Tbsp minced garlic + ginger 2 cups rice 2 cups broth from chicken Scallion ginger oil Whites of the green onions 1 Tbsp minced garlic + ginger 1 tsp salt 1/4 cup neutral oil 1 Tbsp sesame oil Chili sauce 2-3 Birds Eye chilis 1 Tbsp minced garlic & ginger 1 tsp sriracha or sambal 1 tsp 1/4 tsp salt 1/4 tsp pepper Juice of 1 lime Trim the fat/extra skin off your chicken and reserve for the rice, then exfoliate the skin using the salt. Rinse well & pat dry. Slice your ginger, smash your garlic and separate the whites out of the green onions. To a stock pot, add in your chicken, aromatics, chicken bouillon and enough water to cover the chicken. Bring to a boil, then reduce the heat to medium low and cover for 30 mins. Meanwhile, add your ginger & garlic to a food processor and portion out into thirds. Save two portions for the sauces, and one for the rice. To a pot with no oil, add in your chicken trimmings. Cook until the skin is crispy and has rendered out all of its fat. Remove the pieces, then carefully add in your washed rice, garlic and ginger. Fry until lightly toasted. Take 2 cups of the broth of the chicken and add to the rice. Cook on med/high until there is no more liquid on top, then reduce the heat to low and cover for 10 minutes. Before carving your chicken, massage with sesame oil. Serve a plate with chicken (drizzled with sweet dark soy), rice, sauces, broth, cucumbers and cilantro & enjoy!

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