@kimcooper71: Put your pinky rings up to the 🌙 #brunomars #24kmagic #bruno #TheRomanticTour #concert

✨🤩Kim Cooper💃🏻🎶
✨🤩Kim Cooper💃🏻🎶
Open In TikTok:
Region: US
Monday 20 April 2026 07:21:13 GMT
369605
28028
71
261

Music

Download

Comments

unknown_account3332
🅺🅰🅸🆃🅾/🅺🅰🅸-_- :
Omggg I’m js now driving home from his concert in Atlanta!!! Best b-day present everrrr
2026-04-26 18:04:10
4
haleysmith703
🤍✨M.O.R.G.A.N✨🤍😘 :
OKAY THAT TRANSITION WAS SMOOTH ✨😭
2026-04-22 03:00:16
47
hirochy.hernandez
Hirochy Hernandez garcias :
nuevo seguidor
2026-05-03 02:02:16
3
kay1eighmal0ne
🏐Kayleigh🏐 :
I have to wait till August
2026-04-28 20:06:42
2
basketball5957
✝️ Peyton🍍 :
2026-04-20 14:31:19
49
janelle4269
Janelle :
Watching at 24k likes
2026-04-28 05:14:38
5
nancywales3
LaughLinesAndLipGloss :
Oh fun!!!🤩
2026-06-30 20:31:33
1
rubybalbuena67
𝓡𝓾𝓫𝔂 :
LET ME REPOST
2026-04-26 19:23:03
3
margaretsmith4288
It's me again, Margaret :
Love Bruno Mars. I would marry him lol
2026-05-27 06:39:00
1
deniseoutloud
Denise Out🧡Loud :
Your shirt is EVERYTHING!!! 💫💫💫
2026-04-30 00:20:05
2
lollieletsgeaux
Lollie🌸Let’s🌸Geaux🌸 :
Love this! Wish I would have been there with y’all! Jessica and I talked about it.
2026-04-26 04:14:18
8
itznot_mason67
✝️🎣⚾️MASON⚾️🎣✝️ :
I hate everything in life now that I know I CANT GO
2026-04-26 17:25:37
1
red97224
RED :
I WANT TO PARTY WITH BRUNO MARS IN VEGAS AT HIS CLUB " THE PINKY RING " 💕💕💕💕
2026-04-20 17:38:31
31
heyitssb94
Susan Burkett :
Get it! 🪩
2026-04-23 02:29:28
6
abcyadkbhrc
3lyssâspǎmâcc.メ𝟶 :
😁4
2026-04-26 22:49:28
2
kyleighhhhh67
🫆 :
My friend was there😭🙏🏻
2026-04-23 11:09:16
5
babyyoda9312
Eille:) :
I wanted to go
2026-04-27 22:37:28
5
bikalpa.thapa11
Bikalpa Thapa🇳🇵🇳🇵 :
wow
2026-09-07 05:26:10
1
im.awesome.sauce63
im awesome sauce🙈✝️ :
"WOOOOOOOOOOOOOAOAAOOAOAOAOA"- some random lady in the background 🤷‍♀️
2026-04-27 19:07:59
1
mo_goes
Miranda Ogletree :
🥰🥰🥰
2026-04-20 14:59:23
6
jackiemcnea
𝖚𝖗𝖋𝖆𝖛𝖊𝖏𝖆𝖈𝖐𝖎𝖊𝖊 💋 :
@mooch
2026-04-29 00:14:21
2
lil_d321
L_drake :
@someoneメ𝟶
2026-04-28 19:30:55
2
To see more videos from user @kimcooper71, please go to the Tikwm homepage.

Other Videos

Honey Garlic Glazed Chicken Thighs Ingredients 1. Bone-in, skin-on chicken thighs – 8 pieces 2. Olive oil – 2 tbsp 3. Unsalted butter – 3 tbsp 4. Garlic – 8 cloves, minced 5. Honey – 1/3 cup 6. Soy sauce – 1/4 cup 7. Brown sugar – 2 tbsp 8. Apple cider vinegar – 1 tbsp 9. Worcestershire sauce – 1 tbsp 10. Smoked paprika – 1 tsp 11. Garlic powder – 1 tsp 12. Onion powder – 1 tsp 13. Dried thyme – 1 tsp 14. Kosher salt – 1 1/2 tsp 15. Black pepper – 1 tsp 16. Chicken broth – 1/2 cup 17. Fresh parsley – 2 tbsp, chopped Recipe 1. Pat the chicken thighs thoroughly dry with paper towels, leaving the skin intact so it can become deeply browned and crisp during cooking. 2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. 3. Rub the seasoning mixture evenly over every chicken thigh, making sure to season both the skin and exposed sides of the meat for maximum flavor. 4. Heat a large oven-safe skillet or baking dish over medium-high heat and add the olive oil and butter, allowing the butter to melt and become lightly foamy. 5. Place the chicken thighs skin-side down and sear for 5 to 7 minutes without moving them frequently, until the skin develops a deep golden-brown crust. 6. Turn the chicken thighs over and cook for another 2 to 3 minutes, then transfer them temporarily to a plate while the flavorful pan juices remain in the skillet. 7. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, taking care not to burn it in the hot cooking fat. 8. Stir in the honey, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and chicken broth, scraping the bottom of the skillet to loosen all the browned bits. 9. Simmer the sauce for 2 to 4 minutes, stirring occasionally, until the honey mixture becomes glossy and slightly thickened. 10. Return the chicken thighs to the skillet skin-side up and spoon the glaze generously over each piece, allowing the sauce to coat the browned surfaces. 11. Transfer the skillet to a preheated 375°F oven and bake for 25 to 35 minutes, basting the chicken with the pan sauce once or twice as it cooks. 12. Continue cooking until the thickest part of each thigh reaches at least 165°F and the sauce has reduced into a rich, dark, glossy glaze around the chicken. 13. For a more caramelized finish, broil the chicken for 1 to 3 minutes while watching closely, allowing the honey glaze and skin to become deeply browned. 14. Remove the chicken from the oven and let it rest for 5 minutes, then spoon the concentrated garlic-honey pan sauce over each thigh. 15. Garnish generously with chopped fresh parsley and serve the glazed chicken hot with mashed potatoes, roasted vegetables, rice, or crusty bread for soaking up the sauce. Follow for more easy, flavorful chicken recipes and delicious homemade food ideas!
Honey Garlic Glazed Chicken Thighs Ingredients 1. Bone-in, skin-on chicken thighs – 8 pieces 2. Olive oil – 2 tbsp 3. Unsalted butter – 3 tbsp 4. Garlic – 8 cloves, minced 5. Honey – 1/3 cup 6. Soy sauce – 1/4 cup 7. Brown sugar – 2 tbsp 8. Apple cider vinegar – 1 tbsp 9. Worcestershire sauce – 1 tbsp 10. Smoked paprika – 1 tsp 11. Garlic powder – 1 tsp 12. Onion powder – 1 tsp 13. Dried thyme – 1 tsp 14. Kosher salt – 1 1/2 tsp 15. Black pepper – 1 tsp 16. Chicken broth – 1/2 cup 17. Fresh parsley – 2 tbsp, chopped Recipe 1. Pat the chicken thighs thoroughly dry with paper towels, leaving the skin intact so it can become deeply browned and crisp during cooking. 2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. 3. Rub the seasoning mixture evenly over every chicken thigh, making sure to season both the skin and exposed sides of the meat for maximum flavor. 4. Heat a large oven-safe skillet or baking dish over medium-high heat and add the olive oil and butter, allowing the butter to melt and become lightly foamy. 5. Place the chicken thighs skin-side down and sear for 5 to 7 minutes without moving them frequently, until the skin develops a deep golden-brown crust. 6. Turn the chicken thighs over and cook for another 2 to 3 minutes, then transfer them temporarily to a plate while the flavorful pan juices remain in the skillet. 7. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, taking care not to burn it in the hot cooking fat. 8. Stir in the honey, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and chicken broth, scraping the bottom of the skillet to loosen all the browned bits. 9. Simmer the sauce for 2 to 4 minutes, stirring occasionally, until the honey mixture becomes glossy and slightly thickened. 10. Return the chicken thighs to the skillet skin-side up and spoon the glaze generously over each piece, allowing the sauce to coat the browned surfaces. 11. Transfer the skillet to a preheated 375°F oven and bake for 25 to 35 minutes, basting the chicken with the pan sauce once or twice as it cooks. 12. Continue cooking until the thickest part of each thigh reaches at least 165°F and the sauce has reduced into a rich, dark, glossy glaze around the chicken. 13. For a more caramelized finish, broil the chicken for 1 to 3 minutes while watching closely, allowing the honey glaze and skin to become deeply browned. 14. Remove the chicken from the oven and let it rest for 5 minutes, then spoon the concentrated garlic-honey pan sauce over each thigh. 15. Garnish generously with chopped fresh parsley and serve the glazed chicken hot with mashed potatoes, roasted vegetables, rice, or crusty bread for soaking up the sauce. Follow for more easy, flavorful chicken recipes and delicious homemade food ideas!

About