@secretrecipes_: 📝 Full Recipe⤵️ 🧾 Ingredients For the sponge: * 200g margarine (or butter) * 200g caster sugar * 4 large eggs * 200g self-raising flour * 2–3 tbsp milk * 1 tsp vanilla extract (optional) For the icing: * 150–200g icing sugar * 2–4 tbsp water * Rainbow sprinkles 👩‍🍳 Method 1. Preheat oven to 180°C (160°C fan). Line a rectangular baking tin (approx. 9x12 inch). 2. Add everything to one bowl Margarine, sugar, eggs, flour, milk, and vanilla. 3. Mix until smooth Use a hand mixer or spoon—just until combined. Don’t overmix. 4. Pour into tin Spread evenly and level the top. 5. Bake for 25–30 minutes Until lightly golden and springy to touch. 6. Cool completely in the tin 🍥 Icing (key step!) 7. Mix icing sugar with water to make a runny glaze (not thick—should drizzle easily) 8. Pour over the cake and spread quickly 9. Add sprinkles immediately 10. Let set, then cut into squares #foryou #schoolmemories #classicschoolcakefyp #secretrecipes #tiktokbaker

Secret Recipes

Open In TikTok:

Region: GB

Monday 20 April 2026 08:34:35 GMT