@mizutai_drawing: 投稿再開します！✨いつもコメントしてくださる方ありがとうございます！！#drawing #drawingchallenge #一発描き #声優 #沢城みゆき

みずたい

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Region: JP

Monday 20 April 2026 09:06:08 GMT

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Comments

♡ :

沢城みゆきの「し」の発音が大好き

2026-04-20 15:16:21

6124

t :

沢城さんが一番良い声してると思ってる

2026-04-20 14:23:13

8326

あちき :

声しか知らんけど結婚したい

2026-04-20 09:15:44

1890

エンジェル :

萩原千速入れて欲しかった〜

2026-04-20 09:53:45

5259

みらの風どりあ :

クラピカと峰不二子が強すぎる

2026-04-20 14:00:52

617

麗華@ラグい :

沢城みゆきさんと言ったら雷電将軍しか思いつかない

2026-04-20 13:27:25

998

イチカ :

君に届けのあやねちゃん入れて欲しかったァー

2026-04-21 10:28:49

307

( ᐛ ) :

え？この声優沢城みゆきさんなの？？？っていうのが結構ある

2026-04-20 09:28:21

276

珈琲中毒 :

ベル坊沢城さんだったんだwwwwww

2026-04-20 11:20:51

400

〜NS1229〆〜 :

神奈川県警交通部、第三交通機動隊、萩原千速だ

2026-05-05 04:21:44

7

Reo :

羨ましすぎる声

2026-04-21 14:23:58

67

𰻞𰻞麺 :

いつ真紅が出てくるかハラハラしてた

2026-05-16 05:33:36

9

匿名【イケシン】 :

沢城みゆきさんの声マジで大好きすぎる

2026-04-21 14:51:50

28

玲 :

沢城さんのしの言い方ってshiて感じする

2026-04-21 07:22:19

19

ロハン :

『君に届け』の矢野ちん…

2026-04-27 01:27:56

7

ティオ :

セルティ入れてるのはさすが

2026-04-29 00:37:32

9

ニンニクマシマシ :

セルティィィィィィィ‼️‼️‼️‼️

2026-04-22 16:34:35

0

ふぇると :

スカーレットー！！大好きー！

2026-04-22 12:26:18

7

思考する化け物𐙚꒷꒦ :

鬼太郎違いますよ

2026-05-24 01:42:24

12

ばなな :

うたプリ入れてるのすごい！

2026-04-23 12:22:36

8

히토미 :

べるぜバブなの？！

2026-04-22 01:45:27

10

あまいさん :

ベル坊まさかの沢城みゆきw

2026-05-13 04:03:24

28

がお丸 :

鶯あんこ入れて欲しかった

2026-05-09 03:41:59

10

🂱🂲🂳🂴🂵🂶🂷🂸🂹🂺🂻🂼🂾.🐾 :

ﾊｧｧｧｧｱ"でツボったw

2026-05-18 11:17:29

5

ゆき :

絶対君に届けの矢野あやね入れるべきやろ！

2026-04-20 11:48:08

31

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Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!

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