Shu Xu
Region: US
Monday 20 April 2026 16:00:00 GMT
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Brownie 🎀🎀 :
It’s called a paratha
2026-04-23 21:07:53
35
Mamaof2monsters :
Is roux necessary?
2026-05-06 03:52:50
18
Creatures of Mars Revealed :
No yeast, but why do you let it rest?
2026-05-10 06:02:56
1
becky✨ :
Isn’t that chapati😭
2026-06-02 18:19:39
0
sherribrengan622 :
where is the exact measurements for ingredients?
2026-05-02 21:07:31
16
baghdadofficial :
P
2026-06-08 21:02:56
1
wewantpapas :
Gotta try this 🥰
2026-06-02 22:08:16
1
Grace Barnes :
any suggestions for transitioning this for a gluten-free recipe
2026-05-13 06:03:16
1
👁️👅👁️ :
thx for the tutorial it was so worth it
2026-04-20 17:13:26
14
callbackcuhzy :
Wheres the recipe?
2026-05-11 22:28:30
2
Carmeneisuoicani :
What kind of oil are you using to cook it? Thanks!
2026-04-27 07:25:43
1
marktom806 :
this is chapati
2026-05-01 22:58:00
2
zof🍀 SEEING AESPA :
that looks so yum!!
2026-04-20 16:28:42
0
JennaMarra :
Looks delicious ❤️👍🥰
2026-05-13 10:48:41
0
user8440082910929 :
Looks so delicious
2026-05-11 03:15:28
0
Alice Canada 🇨🇦 :
love this
2026-05-18 19:04:18
0
Maddycham :
I’m so excited to try this I miss my grandmas scallion pancakes!!
2026-04-22 04:27:10
5
cowboy funk :
Can't you make it rounder?
2026-05-07 20:11:50
0
aryathecat3 :
We call them green onion cakes in Alberta :)
2026-05-04 02:34:02
0
Andrea :
We are trying it
2026-05-09 15:06:46
0
Maintains :
Paratha
2026-05-09 21:27:41
0
danisa mishima :
what's ur recipe son?
2026-05-09 22:39:58
0
blueberryjamtart :
why not freeze and thaw it?
2026-04-21 12:00:02
0
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