Raw salmon (and most raw foods) naturally has some bacteria on it. The key point is that heat kills harmful microorganisms. When you cook salmon to a safe internal temperature (about 145°F / 63°C), the heat destroys most bacteria that could make you sick.
2026-04-20 14:43:05
2455
:
Guess the country
2026-04-23 11:06:40
1809
Smitty's Repair & Restoration :
I keep hoping for a tapeworm to get my weight under control
2026-04-22 06:18:36
1639
⠀ ⠀ ⠀ ⠀ ⠀ :
Not even a worm😭
2026-04-21 12:17:50
1095
𝕵𝖔𝖓𝖊𝖘 :
Saw this RIGHT before COOKING salmon…
2026-04-20 22:31:32
463
Zuri :
you make me feel like einstein
2026-04-21 20:24:23
287
Swedish_bias :
I can't believe how many people actually think this is a worm🥀
2026-04-22 19:37:54
209
thatoneguy :
yall ain’t ever have sashimi before huh
2026-04-21 20:03:50
180
astrosanchor · Following :
Grateful I dont eat fish
2026-04-20 22:50:13
176
Barbare :
as a professional comment reader it’s not a worm it’s a muscle tissue
2026-06-01 21:56:41
79
:
We genuinely are devolving🥀
2026-04-22 00:24:00
62
sophiphilicious :
genuinely how do u spot this
2026-04-21 06:57:16
52
Miles :
you make me feel smart
2026-04-21 23:10:14
41
Brinnley Snow :
Why r ppl acting like this ISNT a joke😭😂
2026-04-21 23:27:04
40
Kimmy G :
Salmon is not supposed to have worms
2026-04-22 15:14:00
36
Seth B :
Bro that's extra protein 😭
2026-04-21 04:46:47
35
skurrr :
You’re blonder than I am
2026-04-26 02:28:26
34
Maddux Whaley :
mmmm protein
2026-04-20 20:17:01
29
🦴dumbmuttgraffiti🦴 :
but the salmon worms are the best part bro
2026-04-21 18:10:52
27
jam :
salmon under a microscope
2026-04-23 13:55:20
24
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