@syala128: Buat#lamaran #wisuda #setelanwanita #fyppppppppppppppppppppppp

syabil olnshop
syabil olnshop
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Monday 20 April 2026 09:31:33 GMT
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santy92 :
mau 1 setelah sma rok nya'kira2 berapa harga ya klw 1 setelan roknya.soal baju nya aja ini udah 200 ke atas
2026-05-02 18:40:56
0
erlin_novianita
erlin_novianita :
kok video sama yg d keranjang kuning beda gambar ny
2026-05-29 10:54:27
0
arifransyah375
ari fransyah :
kak itu satu set sama rok nya gak kak
2026-04-22 14:10:41
0
lhamdlillahwasyukrilah_9
🌟💫Raisya mutiara 💫🌟 :
pngen Kya yg d vt ini kk
2026-04-22 02:38:25
0
mustka89
Mustika :
mau yg setelan
2026-04-23 22:05:32
0
yantiq98
Yhantiq Rahman :
Pleas adain rok nya juga padahal ma beli
2026-04-23 01:28:12
0
nosugar921
Scorpio girl 🦂 :
apa sesuai ekspektasi.. krn beda dgn di vt sama barang yg dtg... sering begitu
2026-04-22 07:44:29
0
nurayati111
nur ayati⭐⭐❤️🌺🥀 :
🥰
2026-04-30 01:08:09
0
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Garlic Butter Focaccia ASMR 🧄🌿 Ingredients: 🍞 1 batch focaccia dough (click FOCACCIA TUTORIALS playlist button above my grid for my same-day, overnight and sourdough focaccia recipes/tutorials) 🧄 1 batch garlic butter: 2 Tablespoons salted butter 2 Tablespoons extra virgin olive oil 6 cloves garlic, minced  1.5 Tablespoons chopped flat leaf parsley  🧀 Grated Parmesan cheese, (measure with your heart) 🌿Extra virgin olive oil to line baking tray Method: Make a batch of focaccia dough. When it’s nearly finished proofing in the bowl, make the garlic butter by melting the butter and olive oil together over a medium heat in a small frying pan. Add in the garlic and simmer for 1 minute or so (don’t brown it!). Stir in the parsley. Once it’s time to dimple, spoon the majority of the garlic butter over the fully proofed dough, reserving about 1.5 tablespoons to brush over the top after it’s out of the oven.  Sprinkle over some Parmesan cheese and dimple the dough. Sprinkle over more cheese and then bake at 220C/430F on the bottom rack of the oven for 19-24 minutes or until golden brown. Once out of the oven, brush over the remaining garlic butter and grate over some more Parmesan cheese. Wait to cool for a little bit (if you can) before enjoying warm!  I used this bread to make a #Caesaroni sandwich which wasn’t the most visually appealing thing I’ve ever made, but let me know if you’d like to see it - it was totally delicious despite looking like a hot mess 😅  #garlicbread #garlicbreadfocaccia #focaccia #focacciarecipe #focacciatok #breadtok
Garlic Butter Focaccia ASMR 🧄🌿 Ingredients: 🍞 1 batch focaccia dough (click FOCACCIA TUTORIALS playlist button above my grid for my same-day, overnight and sourdough focaccia recipes/tutorials) 🧄 1 batch garlic butter: 2 Tablespoons salted butter 2 Tablespoons extra virgin olive oil 6 cloves garlic, minced 1.5 Tablespoons chopped flat leaf parsley 🧀 Grated Parmesan cheese, (measure with your heart) 🌿Extra virgin olive oil to line baking tray Method: Make a batch of focaccia dough. When it’s nearly finished proofing in the bowl, make the garlic butter by melting the butter and olive oil together over a medium heat in a small frying pan. Add in the garlic and simmer for 1 minute or so (don’t brown it!). Stir in the parsley. Once it’s time to dimple, spoon the majority of the garlic butter over the fully proofed dough, reserving about 1.5 tablespoons to brush over the top after it’s out of the oven. Sprinkle over some Parmesan cheese and dimple the dough. Sprinkle over more cheese and then bake at 220C/430F on the bottom rack of the oven for 19-24 minutes or until golden brown. Once out of the oven, brush over the remaining garlic butter and grate over some more Parmesan cheese. Wait to cool for a little bit (if you can) before enjoying warm! I used this bread to make a #Caesaroni sandwich which wasn’t the most visually appealing thing I’ve ever made, but let me know if you’d like to see it - it was totally delicious despite looking like a hot mess 😅 #garlicbread #garlicbreadfocaccia #focaccia #focacciarecipe #focacciatok #breadtok

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