1. Home
  2. Detail

@hay.bun4598: ko tháy xót em một tí nào à?#xhh #xhh #djdydvdh#buonntonthuong

hào quan nhân vật phụ
hào quan nhân vật phụ
Open In TikTok:
Region: VN
Monday 20 April 2026 09:34:23 GMT
31001
2759
2
767

Music

Download

No Watermark .mp4 (0.76MB) No Watermark(HD) .mp4 (0.76MB) Watermark .mp4 (1.11MB) Music .mp3

Comments

mthta5
emit. :
t xin ảnh nhenn
2026-05-13 16:39:10
1
quynhtrammcte
tranquynhtram :
@🦁.
2026-06-04 02:37:12
2
To see more videos from user @hay.bun4598, please go to the Tikwm homepage.

Other Videos

First time trying to do a full sized design with shading! I’m super proud of the result. Using ReelSkin. #tattooapprentice #reelskin #fakeskin #virginmary #virginmarytattoo #shadingtattoo #tattoofakeskin
First time trying to do a full sized design with shading! I’m super proud of the result. Using ReelSkin. #tattooapprentice #reelskin #fakeskin #virginmary #virginmarytattoo #shadingtattoo #tattoofakeskin
23:43❣️.#viral #tiktok #explore #fyp #foryou
23:43❣️.#viral #tiktok #explore #fyp #foryou
DOING THIS TREND WITH MY LOVELY COUSIN @Flowersfrmmicha 🫪🫪 #fyp ##fypシ #trending #comedia #fypシ゚viral
DOING THIS TREND WITH MY LOVELY COUSIN @Flowersfrmmicha 🫪🫪 #fyp ##fypシ #trending #comedia #fypシ゚viral
HEESTII HABLAHA MADIGAAN💚💙🤍 #abdikariin_ali_shaah #abdirahmaan_nasri #viravedio #hargeisa #somalilandtiktok💚🤍❤️
HEESTII HABLAHA MADIGAAN💚💙🤍 #abdikariin_ali_shaah #abdirahmaan_nasri #viravedio #hargeisa #somalilandtiktok💚🤍❤️


The jiggly mapo tofu of your dreams. 🥘😍 ___ If your feed is anything like mine, you've probably seen that video of a restaurant in Japan that serves this insanely jiggly mapo tofu cooked in a traditional donabe. It's from Mei Xin restaurant in Yokohama, and I so wish I could travel there to have it right now, but flight tickets are a little expensive right now 😭. So I did the next best thing — I recreated it at home! 👨🏻‍🍳 And now I'm sharing it with you so we can all revel in the jiggle~ 🫨😍 Honestly this took a few tries. In the video they brought the donabe to the table, poured the soy milk in then covered it to let it set. I'm not sure what magic they cooked up in there, but I wasn't able to recreate that jiggly egg custard this way. So I went with a more classically steamed style of Japanese chawanmushi instead, giving me that guaranteed jiggle. 💫 I then cooked up a salaciously saucy mapo tofu, poured it on top, and oh my lord I think it's the best thing I've made this year. 🤯 Here's what you'll need to make this: *egg custard base* 3 eggs 45ml (3 tbsp) milk 240ml (1 cup) dashi stock 1g (a pinch of) salt *mapo tofu* 80g (⅓ cup) neutral oil 3 dried Thai red chillies 3g (1 tbsp) sichuan peppercorns 6 cloves garlic, minced 1-inch piece of ginger, minced 150g (~5 oz.) ground beef 15g (1 tbsp) doubanjiang 180ml (¾ cup) dashi stock 5g (2 tbsp) cornstarch + 60ml (¼ cup) water 4g (1 tsp) sugar 2g (½ tsp) salt 30g (2 tbsp) your favourite chili oil (I used @mamayuchillioil 🙌🏻) *garnishes* 3g (1 tsp) toasted white sesame seeds 3g (1 tsp) fried garlic (optional)1 stalk spring onion, sliced ___ #mapotofu #tofu #japanesefood #tofurecipes #chinesefood
The jiggly mapo tofu of your dreams. 🥘😍 ___ If your feed is anything like mine, you've probably seen that video of a restaurant in Japan that serves this insanely jiggly mapo tofu cooked in a traditional donabe. It's from Mei Xin restaurant in Yokohama, and I so wish I could travel there to have it right now, but flight tickets are a little expensive right now 😭. So I did the next best thing — I recreated it at home! 👨🏻‍🍳 And now I'm sharing it with you so we can all revel in the jiggle~ 🫨😍 Honestly this took a few tries. In the video they brought the donabe to the table, poured the soy milk in then covered it to let it set. I'm not sure what magic they cooked up in there, but I wasn't able to recreate that jiggly egg custard this way. So I went with a more classically steamed style of Japanese chawanmushi instead, giving me that guaranteed jiggle. 💫 I then cooked up a salaciously saucy mapo tofu, poured it on top, and oh my lord I think it's the best thing I've made this year. 🤯 Here's what you'll need to make this: *egg custard base* 3 eggs 45ml (3 tbsp) milk 240ml (1 cup) dashi stock 1g (a pinch of) salt *mapo tofu* 80g (⅓ cup) neutral oil 3 dried Thai red chillies 3g (1 tbsp) sichuan peppercorns 6 cloves garlic, minced 1-inch piece of ginger, minced 150g (~5 oz.) ground beef 15g (1 tbsp) doubanjiang 180ml (¾ cup) dashi stock 5g (2 tbsp) cornstarch + 60ml (¼ cup) water 4g (1 tsp) sugar 2g (½ tsp) salt 30g (2 tbsp) your favourite chili oil (I used @mamayuchillioil 🙌🏻) *garnishes* 3g (1 tsp) toasted white sesame seeds 3g (1 tsp) fried garlic (optional)1 stalk spring onion, sliced ___ #mapotofu #tofu #japanesefood #tofurecipes #chinesefood

About

Legal