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@futesis: michael olise playing basketball 😎 #olise #michaelolise #bayern #bayernmunich #nigeria

futesis
futesis
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Monday 20 April 2026 09:48:58 GMT
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ly_19.10
🇫🇷•TOT самый•🇫🇷 :
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2026-08-09 08:30:10
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اليوم الوطني 🇸🇦#محمد_بن_سلمان #fyp #foryou #foryoupage #fyppppppppppppppppppppppp
اليوم الوطني 🇸🇦#محمد_بن_سلمان #fyp #foryou #foryoupage #fyppppppppppppppppppppppp
Send this to someone & say nothing 😂 #fyp #laugh #viral #mrbean #meme
Send this to someone & say nothing 😂 #fyp #laugh #viral #mrbean #meme


CRÈME ANGLAISE 🥚RECIPE ⬇️ This is a game changer for any dessert - fruit, cake, meringue, whatever you like. It’s effectively a thinner vanilla custard, with a French name. It’s not hard to make, but there’s a couple of things to get right. To serve 4 people: - Split a vanilla pod lengthways, scrape out the seeds and add both the seeds and the pod to 400ml whole milk in a saucepan. Heat until just steaming, then leave to infuse for 10 minutes. Remove the pods - Whisk 4 egg yolks with 65g caster sugar by hand until pale and slightly thickened - Pour the warm milk slowly into the yolks, whisking constantly, then return everything to the pan - Cook over medium-low heat, stirring continuously, until the sauce coats the back of a spoon - around 82°C. Do not let it boil - Strain immediately into a bowl set over ice and stir until cool - Press clingfilm directly onto the surface and refrigerate until cold - Serve poured cold around the base of the meringues with the raspberry poached peaches on top #cremeanglaise #vanilla #dessert #cooking #Recipe
CRÈME ANGLAISE 🥚RECIPE ⬇️ This is a game changer for any dessert - fruit, cake, meringue, whatever you like. It’s effectively a thinner vanilla custard, with a French name. It’s not hard to make, but there’s a couple of things to get right. To serve 4 people: - Split a vanilla pod lengthways, scrape out the seeds and add both the seeds and the pod to 400ml whole milk in a saucepan. Heat until just steaming, then leave to infuse for 10 minutes. Remove the pods - Whisk 4 egg yolks with 65g caster sugar by hand until pale and slightly thickened - Pour the warm milk slowly into the yolks, whisking constantly, then return everything to the pan - Cook over medium-low heat, stirring continuously, until the sauce coats the back of a spoon - around 82°C. Do not let it boil - Strain immediately into a bowl set over ice and stir until cool - Press clingfilm directly onto the surface and refrigerate until cold - Serve poured cold around the base of the meringues with the raspberry poached peaches on top #cremeanglaise #vanilla #dessert #cooking #Recipe
#tarot #uktiktok
#tarot #uktiktok
The pool where you can't swim, but you can walk. #musuemvoorlinden
The pool where you can't swim, but you can walk. #musuemvoorlinden

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