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@quirkymun: love lovee loveee this combo 💗 siapa nk dpt base cantik kena pakai combo ni okiee @WAWA Worldwide

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Monday 20 April 2026 11:18:05 GMT
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Comments

liamstfa
Lolipopee :
okay add toooo cart nowwww!
2026-04-20 14:22:23
0
raidahnurr
Raidah Nur ♡ :
lawa dooh look ni 😍
2026-04-20 11:46:12
1
nvrrhqma
զɛʍǟǟ🫀 :
Loveee this look😍
2026-04-22 15:09:07
0
heynahelzahra
heynah :
Okie gonna try !!
2026-04-20 14:29:26
0
fanamran
فرحانة :
Cantik nyaaaa
2026-04-20 12:06:57
0
naddysopeahhh
Naddysopeahhh :
wehh highlighter wawa 😍😍😍
2026-04-20 11:46:00
0
bungasxfeaa
Bunga Sfeaa🌷💗 :
loveee😍😍
2026-04-21 00:12:17
0
naddysopeahhh
Naddysopeahhh :
yihhh cantiknya thiss lookk😍😍😍
2026-04-20 11:45:37
0
delinnlaaa
ad :
😍😍😍
2026-04-21 02:56:26
0
nurrynamin
Nurryn Amin :
😍😍
2026-04-20 13:45:02
0
delinnlaaa
ad :
😍😍😍😍
2026-04-21 10:12:38
0
To see more videos from user @quirkymun, please go to the Tikwm homepage.

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ريحة الطبخ العراقي الأصيل ما تتقاوم! 😋 دليمية#مطعم_برنون_العراقي #حفرالباطن #مشويات #الشعب_الصيني_ماله_حل😂😂 #اكسبلور
ريحة الطبخ العراقي الأصيل ما تتقاوم! 😋 دليمية#مطعم_برنون_العراقي #حفرالباطن #مشويات #الشعب_الصيني_ماله_حل😂😂 #اكسبلور
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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