@foodsciencenews: They made Honey WITHOUT Bees 🍯🧬 Is your honey actually made by bees? Biotech startups are bypassing the hive using precision fermentation. By genetically engineering yeast to mimic a bee's stomach, they are brewing completely synthetic, biologically identical honey. Zero bees required. 🍯🧬👇 #food #Science #Sustainability #biotechnology #foodtech 📚 Scientific References: Obayomi, O. V., Malomo, A. A., Olaniran, A. F., Osemwegie, O. O., Olojede, A. O., Beyioku, O. E., & Adeyemi, O. S. (2026). Transition from fermentation to precision fermentation: Role in sustainable food system. Biotechnology Reports, 50, Article e00952. https://doi.org/10.1016/j.btre.2026.e00952 Abstract Check: This peer-reviewed 2026 study details the transition of traditional fermentation into precision fermentation through synthetic biology and genetic engineering. It critically evaluates the targeted biosynthesis of functional ingredients and high-value compounds, confirming the technological and economic feasibility of scalable, animal-free alternatives (such as bee-free honey) within a sustainable food system.

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