@inmykitchen_uk: Crispy chickpeas on sweet potato mash 1 large sweet potato (baked for 45 minutes and mashed) 1 teaspoons of butter 1/2 teaspoon chili flakes Pinch of salt Mash together. Top with 1 small sliced shallot, 2 tablespoons of Greek yoghurt, 1 tablespoon of chopped coriander and 1 tablespoon of crumbled feta cheese. Chickpeas: Fry 1/2 cup of tinned chickpeas in 1 tablespoon of olive oil in a pan on high heat. Fry for about 10 minutes. Add a pinch of salt #healthyrecipes #healthymeals #EasyRecipes #healthyfood #recipes