@tastyfood2288: 2.5 cups lukewarm water (cup size 200 ml) 1 packet instant yeast (10 grams) 1 spoon sugar 1 tablespoon salt 4.5 cups flour (cup size 200 ml) Mix until you get a soft, sticky dough. Let it rise for 30 minutes. Shape the risen dough as shown in the video. Place it in a greased loaf pan lined with baking paper, cover it, and let it rest for at least 20 minutes. (Pan size: 25 × 10 cm) Score the dough in the middle with a sharp knife. Bake on the lower rack of a preheated oven at 190°C for about 1 hour, adjusting as needed. Place a heatproof container of water inside the oven to help keep the bread soft. #bread #FoodTok #Recipe #fy #pastry