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Everybody's time will come... Ya Allah, bless every marriage with love and mercy, and grant the unmarried righteous spouses. MAJEED & NASIBATU TRAILER HD#arewa__tiktok #zongorian #zongowedding #arewa #LoveIsLove #nikkahceremony #zongo #zongotiktok #bridal #loveyourself #videography #photography #zongofashion #bride #arewacomedy #weddingphotography #faila #awure #FiDunyaWalAkhirah @deen.studios @takoradihardguy_official @effiakuma_tadi

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🫐Blueberry Cheesecake Crumble Muffins🫐 Soft vanilla blueberry muffins with a thin layer of homemade blueberry jam, a piped honey cheesecake center, and a buttery crumble topping. Vanilla Blueberry Batter Ingredients • 240 g all-purpose flour, sifted • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 120 g granulated sugar • 80 g brown sugar • ½ cup unsalted butter (room temperature or melted) • ⅓ cup oil (80 ml) • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • ⅓ cup milk (80 ml) • ¼ cup Greek yogurt • 100–120 g fresh blueberries + 1 tsp flour Toss blueberries in flour before folding in. 🫐 Homemade Blueberry Jam Ingredients • 200 g blueberries • 50 g sugar • Juice of ½ lime • 1½ tsp cornstarch Cook over medium heat for 5–8 minutes until thick and glossy. Cool completely before using. 🍯 Honey Cheesecake Filling Ingredients • 100 g cream cheese (room temperature) • 1½ tbsp honey • 1 egg yolk • 1 tsp cornstarch • 2 tbsp cold heavy cream • ½ tsp vanilla extract Beat until smooth and creamy. Chill 10–15 minutes. Transfer to a piping bag fitted with a round tip. Crumble • 30 g cold butter • 40 g flour • 30 g brown sugar • Pinch salt • Optional: ½ tsp cinnamon Mix until coarse crumbs form. Chill before using. ⸻ 🧁 Assembly (Your Method) 1. Preheat oven to 350°F (180°C). 2. Fill each muffin cavity about ¾ full with batter. 3. Spoon a thin layer of blueberry jam on top of the batter (do not overfill). 4. Insert the piping tip with cheesecake filling into the center of the muffin and gently squeeze while slowly pulling the tip upward — allowing a small amount to stay inside. 5. Sprinkle crumble on top. This creates a hidden cheesecake center without disturbing the jam layer. ⸻ 🔥 Bake 20–23 minutes, until golden on top and set around the edges. Edges should be golden and a toothpick inserted on the side should come out clean (center may look slightly creamy). Cool 5 minutes in the pan before transferring to a wire rack. #blueberry #cheesecake #muffins #blueberrymuffins #CapCut

🫐Blueberry Cheesecake Crumble Muffins🫐 Soft vanilla blueberry muffins with a thin layer of homemade blueberry jam, a piped honey cheesecake center, and a buttery crumble topping. Vanilla Blueberry Batter Ingredients • 240 g all-purpose flour, sifted • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 120 g granulated sugar • 80 g brown sugar • ½ cup unsalted butter (room temperature or melted) • ⅓ cup oil (80 ml) • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • ⅓ cup milk (80 ml) • ¼ cup Greek yogurt • 100–120 g fresh blueberries + 1 tsp flour Toss blueberries in flour before folding in. 🫐 Homemade Blueberry Jam Ingredients • 200 g blueberries • 50 g sugar • Juice of ½ lime • 1½ tsp cornstarch Cook over medium heat for 5–8 minutes until thick and glossy. Cool completely before using. 🍯 Honey Cheesecake Filling Ingredients • 100 g cream cheese (room temperature) • 1½ tbsp honey • 1 egg yolk • 1 tsp cornstarch • 2 tbsp cold heavy cream • ½ tsp vanilla extract Beat until smooth and creamy. Chill 10–15 minutes. Transfer to a piping bag fitted with a round tip. Crumble • 30 g cold butter • 40 g flour • 30 g brown sugar • Pinch salt • Optional: ½ tsp cinnamon Mix until coarse crumbs form. Chill before using. ⸻ 🧁 Assembly (Your Method) 1. Preheat oven to 350°F (180°C). 2. Fill each muffin cavity about ¾ full with batter. 3. Spoon a thin layer of blueberry jam on top of the batter (do not overfill). 4. Insert the piping tip with cheesecake filling into the center of the muffin and gently squeeze while slowly pulling the tip upward — allowing a small amount to stay inside. 5. Sprinkle crumble on top. This creates a hidden cheesecake center without disturbing the jam layer. ⸻ 🔥 Bake 20–23 minutes, until golden on top and set around the edges. Edges should be golden and a toothpick inserted on the side should come out clean (center may look slightly creamy). Cool 5 minutes in the pan before transferring to a wire rack. #blueberry #cheesecake #muffins #blueberrymuffins #CapCut

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