@chefclairesharrynroberto: GET THE BEST SHROOMS IN 5 EASY STEPS - chef tips. 1. Make sure your pan is HOT. 2. Don’t add oil, add mushrooms straight onto HOT pan. 3. After a minute of cooking, add a GOOD pinch of flaky sea salt to bring out the flavour of the mushrooms (the high heat will endure that the liquid that is released is reduced down into FLAVOUR crystals). 4. Slice shallot/onion versus chopping (you don’t want a super pungent onione-y flavour to overpower the mushroom flavour) — slicing keeps the onion flavour mellow. 5. Same as above for garlic (if you choose to add garlic which I HIGHLY recommend) — thin slivers of garlic, not minced, not chopped. Slivered. Share with a mushroomey fan + save these tips for later 🍄🍄🍄🍄 #chefhacks #cheftips #easyplantbasedrecipes

CLAIRE SHARRYN ROBERTO

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Monday 20 April 2026 13:31:25 GMT