@.jackcook: Cooking the Comments | Mango Sticky Rice 🥭 🍚 Ingredients 1 cup glutinous (sticky) rice Hot water (for 60 min soak) 1 can (13.5 oz / 400 ml) coconut milk ⅓ cup sugar (taste preference) ½ tsp salt 2 ripe mangoes 1 tsp corn strarch for coconut cream #cooking #Recipe #mangostickyrice #thailand #dessert

jst_n :

Arby’s Chitlin burgers

🪲🌟KLAREN🌟🪲 :

Pls make Norwegian waffles

. :

Where is the Koprovka..

♡•caicai•♡ :

you should do taho fsfs

neobalik :

Day 2 of asking for Trdelník and Bramboráky

Kxnziee :

I am a kid can u make chicharones please🙏

Boogi :

Commenting for red beans and rice! NOLA style! With andouille!!!!

Gerard🥊✝️ :

Mangos from India?

Owen Labate :

What’s that steamer cloth used, is it cheesecloth?

dilanzz_eugh :

Day 2 of asking Jack to cook Pork Sisig from the Filipino Cuisine

M M :

Human

Gabby George :

i’m making this tonight

Madi :

Carrot cake 🥕🥕🥕

𝜗𝜚𝓝𝓤 𝓜𝓔𝓗⋆꙳ :

Mohinga plsssss 🙏🏽

Alex :

Flæskesteg🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰

Bloop :

Chitlins. Pronto.

Philip :

Day 11 of asking slovak Christmas soup Kapustnica 🇸🇰🇸🇰

Itaishpigelman :

Day 50 of asking for cholent 🙏🙏🙏🙏🙏 Fun Fact: In professional chess, a player can claim a draw if 50 consecutive moves have been made by both sides without a single pawn being moved or a piece being captured.♟️♟️

aaron :

𓍢ִ໋🌷͙֒ Charity🇿🇲𓍢ִ໋🌷͙֒ :

Nshima and Ifisashi from Zambian

Rei.Rei :

pite plss

Fede Tristan :

Risengrød🇩🇰🇩🇰

ff :

Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut Balut

Kinkku :

herbekkeitto pls

MR.NOPPA :

Make next mämmi