1. Home
  2. Detail

@dr.md.abdelsalam: لية بنعالج الــــADHD مع د/ محمد عبد السلام كلية الطب – جامعة الإسكندرية أخصائي النفسية والعصبية بالأطفال عضو الجمعية الكندية للطب التطوري #لطفولة_مبتسمة_ومستعدة_للمستقبل

Dr. Mohamed Abd ElSalam
Dr. Mohamed Abd ElSalam
Open In TikTok:
Region: EG
Monday 20 April 2026 15:01:17 GMT
2335
63
6
14

Music

Download

No Watermark .mp4 (2.7MB) Watermark .mp4 (4.97MB) Music .mp3

Comments

amenaali.8
Amena Ali :
شابو ❤️❤️❤️
2026-04-20 16:18:58
1
anosa99991
🍒AnosA🍒 :
❤️❤️❤️❤️
2026-04-21 12:48:15
1
anosa99991
🍒AnosA🍒 :
🤩🥰🥰
2026-04-21 12:48:23
1
To see more videos from user @dr.md.abdelsalam, please go to the Tikwm homepage.

Other Videos

Yall opinion, for me its IOWA #battleship #ussiowa #usnavy #ww2 #fyp
Yall opinion, for me its IOWA #battleship #ussiowa #usnavy #ww2 #fyp
#anılar #bilgekaradenizz
#anılar #bilgekaradenizz
#CapCut طول ما ابويا في الدنيا يعني قد الدنيا ❤️❤️❤️#ابويا
#CapCut طول ما ابويا في الدنيا يعني قد الدنيا ❤️❤️❤️#ابويا
قصه السمكه العجيبه الذي قلبت حياة الخادم#قصة #قص #قصص #مشاهدات #كسبلور_explor
قصه السمكه العجيبه الذي قلبت حياة الخادم#قصة #قص #قصص #مشاهدات #كسبلور_explor
Asians vs Westerners. My mom trained me well. Wagyu Master Shabu: 16049B N Arrowhead Fountains Center Dr, Peoria, AZ 85382 #wagyu #buffet #allyoucaneat #ayce #peoriaaz
Asians vs Westerners. My mom trained me well. Wagyu Master Shabu: 16049B N Arrowhead Fountains Center Dr, Peoria, AZ 85382 #wagyu #buffet #allyoucaneat #ayce #peoriaaz
Happy Diwali from my kitchen to yours! 🪔✨ Pani Puri For the potato filling: • 500g potatoes, peeled and diced • 1 red onion, finely diced • ½ tsp ground cumin • ½ tsp garam masala • ¼ tsp turmeric • ½ tsp chilli powder • 1 green chilli, finely chopped • 1 tbsp fresh coriander, chopped • 1 tsp lemon juice • Salt, to taste For the coriander & mint pani: • 30g fresh coriander • 15g fresh mint leaves • 1 green chilli • 1 tsp ginger paste • ½ tsp garlic paste • 1½ tsp roasted ground cumin • ½ tsp black salt • 1 tsp sugar • 1½ tbsp tamarind paste • Juice of ½ lemon • 750ml–1 litre cold water • Salt, to taste To assemble: • 40 ready-made pani puri shells • Sweet tamarind chutney • Pomegranate seeds • Fine sev Method: 1. Boil the potatoes until tender, drain and roughly mash. Mix with the spices, onion, chilli, coriander, lemon juice and salt. 2. Blend all the pani ingredients with a little water until smooth. Stir in the remaining water, adjust seasoning and chill. 3. Crack open each puri, spoon in the potato filling and top with tamarind chutney, pomegranate and sev. 4. Dunk into the chilled pani and eat immediately! #Diwali
Happy Diwali from my kitchen to yours! 🪔✨ Pani Puri For the potato filling: • 500g potatoes, peeled and diced • 1 red onion, finely diced • ½ tsp ground cumin • ½ tsp garam masala • ¼ tsp turmeric • ½ tsp chilli powder • 1 green chilli, finely chopped • 1 tbsp fresh coriander, chopped • 1 tsp lemon juice • Salt, to taste For the coriander & mint pani: • 30g fresh coriander • 15g fresh mint leaves • 1 green chilli • 1 tsp ginger paste • ½ tsp garlic paste • 1½ tsp roasted ground cumin • ½ tsp black salt • 1 tsp sugar • 1½ tbsp tamarind paste • Juice of ½ lemon • 750ml–1 litre cold water • Salt, to taste To assemble: • 40 ready-made pani puri shells • Sweet tamarind chutney • Pomegranate seeds • Fine sev Method: 1. Boil the potatoes until tender, drain and roughly mash. Mix with the spices, onion, chilli, coriander, lemon juice and salt. 2. Blend all the pani ingredients with a little water until smooth. Stir in the remaining water, adjust seasoning and chill. 3. Crack open each puri, spoon in the potato filling and top with tamarind chutney, pomegranate and sev. 4. Dunk into the chilled pani and eat immediately! #Diwali

About

Legal