@vipkaren1: pickpocket caught came moment #attentionpickpocket #pickpocketlondon #pickpocketing #fyp #london

vip Karen
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Monday 20 April 2026 15:02:59 GMT
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Homemade Lasagna 🍝🔥 Ingredients Meat Sauce • 1 lb ground beef • 1 lb Italian pork sausage • Green bell pepper, diced • Red bell pepper, diced • ½ yellow onion, diced • 4 garlic cloves, minced • 1/8 cup tomato paste • 28 oz crushed tomatoes • Two 8 oz cans tomato sauce • 1–2 tsp garlic powder • 1–2 tsp onion powder • 1–2 tsp Italian seasoning • 1–2 tsp dried oregano • 1–2 tsp dried basil • 1–2 tsp seasoned salt • 1–2 tsp black pepper • 2–4 tbsp sugar (to balance acidity) Cheese Filling • 2/3 cup ricotta cheese • 2 eggs • Fresh chopped parsley • 1/2 cup shredded Parmesan • 1/2 cup shredded mozzarella • 1–2 tsp garlic powder • 1–2 tsp black pepper Other • Lasagna noodles  • Extra mozzarella & Parmesan for layering Instructions 	1. In a large pot over medium heat, cook ground beef and Italian sausage until browned. Add diced bell peppers, onion, and minced garlic. Cook until softened and fragrant. 	2. Stir in tomato paste and cook for 1–2 minutes. Add crushed tomatoes and tomato sauce. Season with seasonings listed and sugar. Stir well, reduce heat, and let simmer 25–30 minutes until thickened. 	3. In a bowl combine ricotta, eggs, parsley, Parmesan, mozzarella, garlic powder, and black pepper. Mix until smooth and fully combined. 	4. In a baking dish, spread a layer of meat sauce, then noodles, then ricotta mixture, then meat sauce and shredded cheese. Repeat layers until everything is used, finishing with sauce and cheese on top. 	5. Cover with foil and bake at 375°F for 35–40 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden. 	6. Let sit for at least 20–30 minutes before slicing so it holds its shape :) #lasagna #lasagnarecipe #fyp #blowthisup #Recipe
Homemade Lasagna 🍝🔥 Ingredients Meat Sauce • 1 lb ground beef • 1 lb Italian pork sausage • Green bell pepper, diced • Red bell pepper, diced • ½ yellow onion, diced • 4 garlic cloves, minced • 1/8 cup tomato paste • 28 oz crushed tomatoes • Two 8 oz cans tomato sauce • 1–2 tsp garlic powder • 1–2 tsp onion powder • 1–2 tsp Italian seasoning • 1–2 tsp dried oregano • 1–2 tsp dried basil • 1–2 tsp seasoned salt • 1–2 tsp black pepper • 2–4 tbsp sugar (to balance acidity) Cheese Filling • 2/3 cup ricotta cheese • 2 eggs • Fresh chopped parsley • 1/2 cup shredded Parmesan • 1/2 cup shredded mozzarella • 1–2 tsp garlic powder • 1–2 tsp black pepper Other • Lasagna noodles • Extra mozzarella & Parmesan for layering Instructions 1. In a large pot over medium heat, cook ground beef and Italian sausage until browned. Add diced bell peppers, onion, and minced garlic. Cook until softened and fragrant. 2. Stir in tomato paste and cook for 1–2 minutes. Add crushed tomatoes and tomato sauce. Season with seasonings listed and sugar. Stir well, reduce heat, and let simmer 25–30 minutes until thickened. 3. In a bowl combine ricotta, eggs, parsley, Parmesan, mozzarella, garlic powder, and black pepper. Mix until smooth and fully combined. 4. In a baking dish, spread a layer of meat sauce, then noodles, then ricotta mixture, then meat sauce and shredded cheese. Repeat layers until everything is used, finishing with sauce and cheese on top. 5. Cover with foil and bake at 375°F for 35–40 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden. 6. Let sit for at least 20–30 minutes before slicing so it holds its shape :) #lasagna #lasagnarecipe #fyp #blowthisup #Recipe

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