@jessica_kitchen66: Matcha Crunch Chocolate Ice Cream Bar｜Fragrant, Creamy, and Completely Smooth – No Ice Crystals! A crispy, slightly bitter matcha shell on the outside, with a rich, silky, tea-infused interior that’s perfectly balanced and never too sweet. Ever since I started making them at home, I’ve never bought ice cream from the store again. Packed with real ingredients and so satisfying — every bite is full of pure matcha aroma! --- 🍵 Ingredients Matcha Ice Cream · Matcha powder……12g · White chocolate……90g · Milk……250g · Heavy cream……300g · Cornstarch……12g · Sweetened condensed milk……25g Matcha Crunch Coating · Matcha powder……5g · White chocolate……130g · Coconut oil……30g 抹茶脆皮雪糕｜清新茶香，浓郁丝滑，无冰渣！ 外层酥脆微苦，内层绵密顺滑，茶香浓郁，完全不腻～ 自从在家自己做 再也没有出去买过 料足又健康 每一口都是满满的抹茶清香！ --- 🍵 食材 抹茶雪糕 · 抹茶粉……12克 · 白巧克力……90克 · 牛奶……250克 · 淡奶油……300克 · 玉米淀粉……12克 · 炼乳……25克 抹茶脆皮 · 抹茶粉……5克 · 白巧克力……130克 · 椰子油……30克 #MatchaIceCream #MatchaCrunch #HomemadeIceCream #NoIceCrystals #MatchaLovers

Jessica’s kitchen

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Tuesday 21 April 2026 01:00:00 GMT