@keetseats: My FAVOURITE way to eat sweet potatoes 🍠 😍 Crispy edges and fluffy, soft potato. What’s not to love?? I had mine with leftover burrito minced beef from the night before (recipe soon!), avocado and soured cream ✨Preheat the oven to 220°C ✨slide your potato in half and smother in olive oil, then season with salt and pepper ✨place the potato face down, skin up on a baking tray lined with baking paper ✨ cook for 50 mins then remove from the oven and leave to cool for 10 mins before touching. THIS IS KEY! to keeping those crispy edges intact Enjoy!! ☺️ #sweetpotato #bakedpotato #healthylunchideas #healthymealideas #dinnerinspo