📌 Coconut Bread with Coconut Cream Sauce 🥥🍞
Ingredients
Bread
280 g bread flour
20 g milk powder
60 g sugar
1 tsp yeast
1/4 tsp salt
35 g butter
220 g milk
Coconut Cream Sauce
150 g young coconut meat
150 g coconut juice
250 g coconut milk
50 g sugar
1/4 tsp salt
30 g cornstarch
30 g butter
⸻
Instructions
Mix and knead until smooth
Rest dough 1 hour
Shape and fill with coconut
Rest again 1 hour or until doubled
Bake at 350°F (175°C) for 25 minutes or until golden brown
2026-04-20 16:06:11
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