@bennysplate: Call me the mailman, continually delivering 😛 pork belly strips getting to know the charcoal, simple and just damn bloody tasty #porkbelly #bbqpork #cookingtiktok #charcoaltiktok #konro

bennysplate
bennysplate
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Region: GG
Monday 20 April 2026 16:07:25 GMT
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thestorkfork
Iamlegs :
why the flakey salt? I can only see drawbacks with it. Falls off easily, hard to judge amount, doesn't absorb as quickly, more expensive.
2026-04-22 07:53:07
2
cenchau_cee
cenchau_cee :
may I ask why you use an additional wire rack? about to receive my forst konro and just wanted some tips and tricks!
2026-04-20 16:49:40
2
sadgoujon
SadGoujon :
Try it on a BBQ with a lid, low and slow indirect to render the fat more, you'd never do it this way again, I know I didn't 😮‍💨 Burnt ends slap 🔥
2026-04-21 17:07:46
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