@dipsyto: La razón por la que empecé a grabar videos, inspo: @Gabri #relaciones #parejas #colombia #ex #blessd

Julián Garzón

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Region: CO

Monday 20 April 2026 17:14:03 GMT

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Comments

Julián Garzón :

Bro pq cuando te sigo me sale una advertencia ⚠️?

2026-04-20 17:25:50

533

Santi :

2026-04-20 17:26:47

227

Aquiles Alonso :

chale, nos estamos proyectando 🫂😭

2026-04-20 18:55:55

11

﷼𝕮𝖗𝖎𝖘𝖙𝖆𝖑𝖕𝖆𝖈𝖍𝖔𝖓﷼ :

entre a tiktok a distraerme no a identificarme con esto

2026-04-20 18:47:52

12

Mafe :

Muy personal

2026-04-21 01:11:00

5

vicky :

si me está pasando mucho ya que en estos momentos las personas que estoy conociendo están como yo estaba y como sigo estando pero voy mejorando

2026-04-20 17:18:26

5

Its_arixn :

Julian, estamos igual :'(

2026-04-20 17:27:30

1

‧͙⁺˚･༓☾ 𝑠𝑜𝑓𝑖 ☽༓･˚⁺‧͙ :

PRIMERAAAA

2026-04-20 17:18:19

1

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One Pot Thai Green Curry, follow @archerkitchen for more This is one of my go to midweek one pan wonders, so easy to put together you can use a variety vegetables you have laying around in your fridge, also makes a big batch that you can prep for lunches for the week. Lets go: Ingredients: Serves 5 (523 calories 35.9g protein per portion) 1 large onion chopped 200g green beans 1 thumb size ginger grated 4 garlic cloves chopped 2-3 tbsp thai green curry paste (I recommend using Mae Ploy) 1 tsp cumin 1 tsp turmeric 1 tbsp soy sauce 1 tsp fish sauce 1 tsp sugar 1 lime juiced and zested 150ml chicken stock 400ml light coconut milk 1 red chilli chopped 1kg bone in chicken thighs (sustainability sourced where possible) Garnish: 1-2 tbsp spring onions Handful chopped coriander 1 lime cut into wedges Method: - Add your chicken to a pan along with 1 tsp turmeric & cumin, cook skin side down on low to medium head for 3-5 mins until nice and crispy then flip over and cook for further 15 mins until nicely browned all over, remove and drain juices saving 1-2 tbsp for later. - To the same pan add onions, garlic, grated ginger, chilli and 1 tbsp Thai Green Curry, season the mix together and cook off for 5-7 mins. - Add grated lime zest and juice to pan along with the green beans, add chicken stock and coconut milk to the pan and mix everything together. - Season with salt and pepper, 1 tbsp soy sauce, 1 tsp fish sauce and 1 tsp sugar. - Add the browned chicken thighs back to the pan along with the resting juices and cook for a further 5-10 mins until the chicken has warmed through. - Garnish with coriander, spring onions, few lime wedges and tuck in, enjoy. Follow @archerkitchen for more healthy one pan recipes. #archerkitchen #onepanrecipes #thaichicken #thaichickencoconutrice #healthyrecipes

One Pot Thai Green Curry, follow @archerkitchen for more This is one of my go to midweek one pan wonders, so easy to put together you can use a variety vegetables you have laying around in your fridge, also makes a big batch that you can prep for lunches for the week. Lets go: Ingredients: Serves 5 (523 calories 35.9g protein per portion) 1 large onion chopped 200g green beans 1 thumb size ginger grated 4 garlic cloves chopped 2-3 tbsp thai green curry paste (I recommend using Mae Ploy) 1 tsp cumin 1 tsp turmeric 1 tbsp soy sauce 1 tsp fish sauce 1 tsp sugar 1 lime juiced and zested 150ml chicken stock 400ml light coconut milk 1 red chilli chopped 1kg bone in chicken thighs (sustainability sourced where possible) Garnish: 1-2 tbsp spring onions Handful chopped coriander 1 lime cut into wedges Method: - Add your chicken to a pan along with 1 tsp turmeric & cumin, cook skin side down on low to medium head for 3-5 mins until nice and crispy then flip over and cook for further 15 mins until nicely browned all over, remove and drain juices saving 1-2 tbsp for later. - To the same pan add onions, garlic, grated ginger, chilli and 1 tbsp Thai Green Curry, season the mix together and cook off for 5-7 mins. - Add grated lime zest and juice to pan along with the green beans, add chicken stock and coconut milk to the pan and mix everything together. - Season with salt and pepper, 1 tbsp soy sauce, 1 tsp fish sauce and 1 tsp sugar. - Add the browned chicken thighs back to the pan along with the resting juices and cook for a further 5-10 mins until the chicken has warmed through. - Garnish with coriander, spring onions, few lime wedges and tuck in, enjoy. Follow @archerkitchen for more healthy one pan recipes. #archerkitchen #onepanrecipes #thaichicken #thaichickencoconutrice #healthyrecipes

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