@mamosta_ayub_kamal: #مامۆستا_ئەیوب_کمال_تلیانی #mamosta_ayub_kamal_tliany #foryoupage

مامۆستا ئەیوب کمال تلیانی
مامۆستا ئەیوب کمال تلیانی
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Monday 20 April 2026 18:18:57 GMT
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shex..zrar
shex..zrar :
جێی شانازیت مامۆستاهەر بژی
2026-05-10 20:36:21
0
mahmudfaraj1
Mahmud Faraj :
پەیامێک بو تیگەیشتن . هەر مامۆستایەک تان بینی باسی دزی دەوڵەت و گەندەڵی نەکرد دڵنیابە گیرفانی پڕ کراوە .
2026-06-19 20:28:27
0
fahmeholnde
Aro :
2026-04-20 20:39:15
0
mohamad_shex_osman
محمد شێخ عوسمان :
2026-04-20 18:48:41
0
user3458310337225
شيلان عاديل :
سەربەرزبی مامۆستای بەڕێز
2026-04-21 17:31:08
0
mohamad_shex_osman
محمد شێخ عوسمان :
2026-04-20 18:49:11
0
mohamad_shex_osman
محمد شێخ عوسمان :
2026-04-20 18:49:01
0
mohamad_shex_osman
محمد شێخ عوسمان :
2026-04-20 18:49:06
0
mohamad_shex_osman
محمد شێخ عوسمان :
2026-04-20 18:48:58
0
mohamad_shex_osman
محمد شێخ عوسمان :
2026-04-20 18:48:54
0
mohamad_shex_osman
محمد شێخ عوسمان :
2026-04-20 18:48:52
0
mohamad_shex_osman
محمد شێخ عوسمان :
2026-04-20 18:48:48
0
mohamad_shex_osman
محمد شێخ عوسمان :
2026-04-20 18:49:03
0
abdola295
Abdula🏋🏻‍♂️ :
❤️
2026-05-15 15:27:47
0
himdad.malazada
himdad.rasul :
👍👍👍
2026-04-30 16:55:51
0
34daykirebaz
darbaz madarede :
🥰🥰🥰🥰🥰🥰
2026-04-25 17:03:51
0
user8077805553749
شوانه گوگجه يي :
👍👍👍👍
2026-04-25 14:56:10
0
user2827758487781
101010 :
❤️❤️❤️
2026-04-25 12:29:46
0
user758728245563
شه مال گؤگجه يي :
🥰
2026-04-24 07:23:47
0
sleman_swany
sliman shuany :
❤️🥰🥰🥰
2026-04-22 19:36:32
0
user3458310337225
شيلان عاديل :
💕💕💕💕💕💕
2026-04-21 17:31:33
0
user3458310337225
شيلان عاديل :
💖💖💖💖💖
2026-04-21 17:30:20
0
abn_momen
Anas.hawre :
@🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
2026-04-21 15:50:15
0
abn_momen
Anas.hawre :
❤️❤️❤️❤️❤️❤️
2026-04-21 15:50:05
0
anas_k120
ANAS ❤❤ :
❤️❤️❤️
2026-04-20 18:21:04
0
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Other Videos

Crispy Sweet and Spicy Roasted Brussels Sprouts These crispy sweet and spicy Brussels sprouts are a must-try!  Trust me, once you make these, everyone will be asking for seconds. They’re the perfect blend of flavors that will have your friends and family coming back for more. ——Ingredients—— 2 pounds Brussels sprouts (wash, trim and cut in half) 1/4 cup olive oil  1/2 teaspoon salt  4 tablespoons unsalted butter  4 cloves garlic minced  2 tablespoons calabrian chili pepper (I used Trader Joe’s)  1 teaspoon paprika  1/4 cup honey  1. Preheat the oven to 450°F. Place an empty baking sheet in the oven while it’s preheating.  2. Wash, Pat dry, trim, then cut the Brussels sprouts in half. Transfer to a bowl. Season with 1/4 cup of the olive oil along with 1/2 teaspoon salt. Mix until all the brussels sprouts are evenly coated. 3. Once the baking sheet is hot, carefully remove from oven and set on a heatproof surface. Add the Brussels sprouts and place them flat side down on the tray. 4. Roast the brussels sprouts in the oven for 25-30 minutes until crispy.  5. While the Brussels sprouts are roasting make the glaze.  6. In a saucepan over medium-low melt the butter, add in the minced garlic and calabrian chili peppers, cook for 1 minute. Next add in the paprika and stir. Lastly add in the honey, stir and let cook for about 1-2 minutes until slightly thickened.  7. Once the sprouts come out of the oven, spoon the glaze over the sprouts and toss until all coated in the glaze. Serve and enjoy!  #thanksgiving #sidedish #brusselsprouts #sweetandspicy #EasyRecipe
Crispy Sweet and Spicy Roasted Brussels Sprouts These crispy sweet and spicy Brussels sprouts are a must-try! Trust me, once you make these, everyone will be asking for seconds. They’re the perfect blend of flavors that will have your friends and family coming back for more. ——Ingredients—— 2 pounds Brussels sprouts (wash, trim and cut in half) 1/4 cup olive oil 1/2 teaspoon salt 4 tablespoons unsalted butter 4 cloves garlic minced 2 tablespoons calabrian chili pepper (I used Trader Joe’s) 1 teaspoon paprika 1/4 cup honey 1. Preheat the oven to 450°F. Place an empty baking sheet in the oven while it’s preheating. 2. Wash, Pat dry, trim, then cut the Brussels sprouts in half. Transfer to a bowl. Season with 1/4 cup of the olive oil along with 1/2 teaspoon salt. Mix until all the brussels sprouts are evenly coated. 3. Once the baking sheet is hot, carefully remove from oven and set on a heatproof surface. Add the Brussels sprouts and place them flat side down on the tray. 4. Roast the brussels sprouts in the oven for 25-30 minutes until crispy. 5. While the Brussels sprouts are roasting make the glaze. 6. In a saucepan over medium-low melt the butter, add in the minced garlic and calabrian chili peppers, cook for 1 minute. Next add in the paprika and stir. Lastly add in the honey, stir and let cook for about 1-2 minutes until slightly thickened. 7. Once the sprouts come out of the oven, spoon the glaze over the sprouts and toss until all coated in the glaze. Serve and enjoy! #thanksgiving #sidedish #brusselsprouts #sweetandspicy #EasyRecipe

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