@d0se2nostalgie: Retour en 2013 avec In the boîte mais quel BANGER cette émission aussi sur Gulli, c'était juste fou 🥲. #annee2000 #nostalgie #intheboite #gulli

✨️ DOSE 2 NOSTALGIE ✨️
✨️ DOSE 2 NOSTALGIE ✨️
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Region: FR
Monday 20 April 2026 18:45:21 GMT
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e.na_b
丰 エ⚔️ナ 🍃 :
Moi quand ils remplaçaient mon dessin animé par In Ze Boîte.
2026-04-22 12:26:34
2061
lison_gthr1
𝓵.𝓼𝓷_𝓭𝓮𝓽𝓹 :
mon rêve c’etait d’y participer
2026-04-22 13:00:45
1301
marie.chardan
Marie Chardan :
c'était le bon vieux temp, parce que maintenant Gulli c'est plus aussi bien
2026-04-21 19:34:06
400
patatory6
patatory :
merci de nous remémore se prime
2026-04-20 21:48:21
1345
jokevv
Jojo ✨ :
j'aimais trop quand il passait dans la salle noir dans les túnel et prendre les clé
2026-04-22 18:02:48
350
eliza_bsn_
ELIZA💋 :
Ehh puis du jour au lendemain ils on arrêtez 😭🙏🏻
2026-04-22 17:29:20
75
nuggett2poulet
Thaïs-alias-Nugget :
Purer la nostalgie 😂😂😂 petite je disais que je rêvais d'y participer 😂😂😂
2026-04-21 22:18:36
69
marie.lngls
ℳ𝒶𝓇𝒾ℯ 🦋 :
L’époque ou t’as aucun problème 🥲
2026-04-21 21:04:06
33
m921072
M’🎀 :
Moi sur le générique
2026-04-21 21:20:08
43
anime_edit7820
AnimeGirl_FR :
j'avais complétement oublié
2026-04-21 19:10:57
17
lise.gcs
lise :
J’aimais tellement pas ça 😞
2026-04-22 12:30:53
32
full_nostalgie
𝓕પረረ n̸ơ𝔰𝓽𝒂𝖑𝒈𝚒𝕖 :
Y’a que moi j’aimais pas
2026-04-22 22:04:07
32
kaina_88000
Kaïna88000 :
Dans ma tête, j’essayais de diriger les enfants pour qu’ils réussissent à avancer dans le parcours
2026-04-22 14:16:26
10
nkl.78522
𝐍𝐊𝐋🇧🇷 :
Carrément j’indiquer les personne part ou passer j’étais comme un fou je devient nostalgique
2026-04-22 16:23:23
27
enzosandy31102007
SANDY 18 :
j'avais 6 ans
2026-04-21 18:54:59
8
ismael75013
Ismael :
Je voulais faire cette emission 😭😭
2026-04-22 11:57:40
7
koroguchan
koroguchan :
sa remonte
2026-04-22 06:03:46
5
userman_prd
mulan.prd🃏💮 :
Jpp me voir cette émission
2026-04-23 22:20:54
6
reficcostates
°❀⋆.ೃ࿔*:・ :
je détestais cette émission parce qu'elle venait avant ma série du coup j'étais obligé de regarder 😹😹
2026-04-22 08:00:36
5
deadcraft_miaou
✨️DeadCraft✨️ :
Malheureusement c'était du fake comme émission 😿
2026-04-22 07:42:28
45
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My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍  Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.
My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.

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