@seattlehanddoc: Thai Chicken Pad See Ew From the King of 15 Minutes Meal @Chef Fatty Ingredients Noodles • 24 oz rice noodles (wide rice noodles preferred) Protein • 18 oz chicken thigh or flank steak, thinly sliced Stir-Fry Components • 6 cloves garlic, minced • 6 large eggs • 4.5 tbsp light soy sauce • 3 tbsp dark soy sauce • 1.5 tsp sugar • 6 cups green cabbage, cut into bite-size pieces • avocado oil, for cooking • 6 cups water Instructions Soak Rice Noodles • Soak the rice noodles in tap-hot water for ~10 minutes. Stir-Fry 1. Heat a large skillet or wok over high heat with a thin layer of oil. 2. Add the chicken; sear quickly until just cooked. 3. Create an opening in the center of the chicken, crack in the eggs, and gently scramble until just set. 4. Add the cabbage and toss over high heat until the vegetables are just tender. 5. Pour in the garlic, light soy sauce, dark soy sauce, and sugar. Add Noodles 6. Drain the rice noodles, then add the noodles and 2 cups of water to the pan. 7. Cook until the water is reduced to a glossy sauce and the noodles are fully cooked. Keep some liquid in the pan, as rice noodles will continue to absorb water. Serve immediately while hot. #hungry #DinnerIdeas #quickrecipes #stirfry #noodles

Wayne and Nancy

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Monday 20 April 2026 19:56:17 GMT