@cookwithhali: Garlic Butter Cheddar Rolls Ingredients Dough * 420 g flour (3 1/3 cups) * 273 g lukewarm milk (1 cup + 2 tbsp) * 1 tbsp sugar * 1 tbsp yeast * 1 tsp vinegar * 1 tsp salt * 50 g softened butter ( 3 tbsp) ⸻ Filling * 60 g butter (4 tbsp) * 5 garlic cloves * 140 g cheese (1 1/4 cups) * 2 tbsp chopped Italian parsley ⸻ Instructions 1. Mix milk, sugar, and yeast. Add flour and mix, then add vinegar, butter, and salt. Mix until the butter is fully absorbed and the dough is smooth. Cover and let rest for 1 hour. 2. While the dough is resting, in a pan add garlic with 1 tbsp oil, cover, and cook on low heat for 10 minutes. Add butter and parsley, then mix. 3. On a floured surface, roll your dough (not too thin), then spread the garlic butter mixture and add cheese. Cut into 6 pieces, roll them, and place in an oven dish. Cover and let them rest for 20 minutes. 4. Bake at 370°F (190°C) for 25 minutes. #bread #garlicbread #baking #breadtok #homemadebread

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Monday 20 April 2026 21:49:40 GMT