@globalseer1: God will do it donโ€™t give up ๐Ÿ™

โ„™๐•ฃ๐• ๐•ก๐•™๐•–๐•ฅ๐•š๐•” ๐”ผ๐•๐•š๐•›๐•’๐•™
โ„™๐•ฃ๐• ๐•ก๐•™๐•–๐•ฅ๐•š๐•” ๐”ผ๐•๐•š๐•›๐•’๐•™
Open In TikTok:
Region: GH
Monday 20 April 2026 22:15:19 GMT
64778
14814
1924
380

Music

Download

Comments

ranjish_41
วŸส€ึ…ึ…ีผ :
Im waiting
2026-07-16 06:58:21
0
ralnfs
A :
amen thank you lord
2026-07-16 16:36:19
1
mercime19
user311797635307 :
Amen am waiting
2026-07-16 18:49:29
2
chere023
chereh๐Ÿ‡ฆ๐Ÿ‡ช :
I claim it
2026-07-16 13:11:29
2
flore7379
flore :
Amen ooooooooooooooooooo
2026-07-16 04:15:53
1
msrop.1
dorie :
God plz do it for me
2026-07-15 04:27:43
0
abhenhar.mimi
๐“๐“๐“๐“ ๐“๐“‘๐“”๐“๐“๐Ÿค :
As you said โ€œ Donโ€™t give up โ€œ My testimony is on the way ๐Ÿฅบ๐Ÿคฒ๐Ÿ™
2026-04-21 12:26:06
133
globalseer1
โ„™๐•ฃ๐• ๐•ก๐•™๐•–๐•ฅ๐•š๐•” ๐”ผ๐•๐•š๐•›๐•’๐•™ :
God will do it donโ€™t give up
2026-04-20 22:15:41
95
glo.bae94
user6112846767423 :
My Visa is approved ๐Ÿ™
2026-05-22 14:11:17
24
nanaakua25pinky
๐“†ฉ๐Ÿ’ž๐“†ช ๐’ข๐“๐’พ๐“‰๐“‰๐‘’๐“‡๐’พ๐“ƒ๐‘” :
Tap this blessing ๐Ÿฅบ๐Ÿคฒ
2026-05-31 20:07:39
6
ama.ghana655
Ama Ghana :
amen and Amen I received it in Jesus Christ name amen
2026-05-06 18:07:41
7
mzprecious95
๐ŸŽ€๐“œ๐”ƒ ๐“Ÿ๐“ป๐“ฎ๐“ฌ๐“ฒ๐“ธ๐“พ๐“ผ๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ’ซ :
Amen I received it in Jesus name ๐Ÿ™Œ๐Ÿคฒ๐Ÿ™
2026-06-20 17:59:54
5
yaadisturb06
Biggest Yaa babe โค๏ธ๐Ÿซ‚๐Ÿ’•๐Ÿ’—โœˆ๏ธ๐Ÿ’ด :
Oh lord when ๐Ÿ˜ญ๐Ÿฅน๐Ÿ˜ญ๐Ÿ’”๐Ÿ™๐Ÿ™๐Ÿ™
2026-06-06 17:10:15
3
jidejamal5
Jasmine :
Amen. I'm waiting on God. I pray for Visa Approval ๐Ÿ™ ๐Ÿ˜ช
2026-04-24 07:24:51
5
medzsesay
Med Z Sesay ๐Ÿ‡ธ๐Ÿ‡ฑ๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ‡ธ :
Thank you lord I have my visa already! last weekend Monday see you soon Canada
2026-04-22 17:42:32
9
king__david_white_money
King ๐Ÿ‘‘ David ๐Ÿง‘โ€๐Ÿ”ง๐Ÿ‡ณ๐Ÿ‡ฌ :
God will work it out ๐Ÿ™๐Ÿ™‡๐Ÿพ๐Ÿ›
2026-06-09 20:50:48
2
mimi.stacy6
Mimiโ€™s world ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ‡ฌ๐Ÿ‡ญ๐Ÿ‡ฉ๐Ÿ‡ช๐ŸŒ๐ŸŒบ :
My Visa is assured ๐Ÿคฒ๐Ÿคฒ๐Ÿคฒ๐Ÿคฒ๐Ÿคฒ๐Ÿคฒ
2026-06-20 16:01:24
2
agudie3.hemaa
Agudie3 Hemaa๐Ÿฅฐ๐Ÿ˜๐Ÿ’•โค๏ธ :
My visa is approved ๐Ÿ™๐Ÿ™๐Ÿ™
2026-05-02 17:12:16
10
kaakyireafia5
Kaakyire Afia๐Ÿฅฐ๐Ÿฅฐ :
Ameeeeeeeeeeeeen
2026-04-21 23:33:45
7
kwartemaa559
kwartemaa559 :
Amen and amen ๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™
2026-04-21 18:55:59
8
ugochinylum
Achi :
Amennnnnn๐Ÿ˜ญ
2026-05-30 06:15:07
1
prophet.micheal76
prophet micheal :
I affirm it in the name of the Holy Spirit of god amen ๐Ÿ™ โค๏ธ
2026-07-11 21:35:35
2
joseph.kuuvem0
Joseph Kuuvem :
Amen I receive it
2026-07-11 13:05:56
1
vicky.lee966
vicky lee :
Amen I claim it ๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™
2026-07-10 18:55:02
1
kojokue12
Kojo Abrante3๐Ÿ™Œ๐Ÿป๐Ÿ’ฏ :
I have received it in Jesus name
2026-07-10 21:18:38
1
To see more videos from user @globalseer1, please go to the Tikwm homepage.

Other Videos

Chocolate Crunch Cake recipe โœ๏ธ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8โ€x11โ€ pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers.  Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting.  Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly.  Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days.  #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe โœ๏ธ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8โ€x11โ€ pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

About