@tanarain:

Tana Rain

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Region: US

Monday 20 April 2026 22:50:05 GMT

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Comments

👑 GARTH 👑 :

2026-07-18 20:40:55

2

Luca Porro :

What a beauty you are!!

2026-05-05 15:41:19

6

m@ximo :

iluminas los ojos

2026-06-12 22:48:55

4

Melts4life :

So damm beautiful.🥰👀

2026-04-22 18:15:13

7

Dakcrungkap :

awesome 👍🏻😎

2026-04-21 02:50:20

5

Jessiestarvargassingerdancer :

show off so amazing. wow

2026-04-23 10:55:39

6

Nicky M. :

Beautiful

2026-07-13 09:04:14

4

Constantin :

2026-05-02 06:41:41

6

Adil Chtotgart :

🥰🥰🥰 formidable 🤩🤩

2026-04-23 23:53:55

6

монах :

вот это глазки 5тый 🔥

2026-04-23 09:00:42

7

Nick Laan :

cute you 🥰🥰🥰

2026-04-21 09:58:00

7

Jesus Trejo :

hermosa

2026-04-21 00:15:19

5

COCO :

Beauty🙋💕💐

2026-04-21 08:17:16

5

Hüseyin Kartal :

2026-05-05 19:17:25

4

@mir11 :

2026-04-29 07:08:06

3

hakanfedai :

Beautiful ✨✨

2026-04-21 11:13:38

6

Adil Chtotgart :

ohhh 😍 my good JaJaJa

2026-07-01 00:20:13

2

Олександр :

😍😍😍😍😍😍

2026-10-21 17:49:43

0

Djidjy Ben :

beautiful and élégante woman really ❤️❤️❤️❤️

2026-08-27 22:31:25

0

Ian Tzantzevsky :

Oooooohh sweet Lord... Awesome ( ͜•人 ͜•)💣💣💥💥🍒🍒💋❤️👍👌👁️👁️🧜‍♀️🧜‍♀️👌👌👍👍❤️❤️💋💋👁️👁️👑 👑👌👌👍👍❤️❤️💋💋👁️👁️

2026-07-09 15:29:48

2

malolochurros :

rojo pasión, que es lo que tú levantas cuando te pones cualquier ropita

2026-07-14 15:52:19

1

ツZerosyツ :

2026-07-08 16:09:26

1

Stefan Bertalanic :

baby you have Nice twins

2026-10-09 07:34:03

0

Lucky Pandzic :

🔥🔥💯😉🥰

2026-04-21 09:51:09

5

To see more videos from user @tanarain, please go to the Tikwm homepage.

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Baked Cheese & Tomato Rigatoni I’ve been making a lot of baked pasta lately. It’s simple, comforting, and easy to prepare. This one stays saucy underneath with a golden, bubbly top. I used a few of my go-to Italian pantry staples from @Colavita, and finished the dish with melted mozzarella. So good. Grab your Colavita items at your local grocer and don’t miss out on this cozy recipe! #colavitapartner #colavita #itstartswithcolavita #ad Ingredients 1 lb (454 g) Colavita Roman Rigatoni Pasta 4 tbsp Colavita Premium Italian Extra Virgin Olive Oil 2 garlic cloves, thinly sliced 1 tsp dried oregano 1/2 tsp red pepper flakes 1 tbsp Colavita Double Concentrated Tomato Paste 2 Colavita Tomato Basil Pasta Sauce, 13.76 Ounce (see notes) Kosher salt, to taste Freshly ground black pepper, to taste 1 tsp granulated sugar, optional 12 oz (340 g) low-moisture mozzarella, shredded 1/4 cup grated Parmigiano Reggiano, divided (optional) Fresh basil leaves, for serving Instructions Preheat the oven to 375°F. Heat the olive oil in a large sauté pan over low-medium heat. Add the garlic and cook just until fragrant, about 30 seconds. Stir in the oregano and red pepper flakes, then add the tomato paste. Increase the heat to medium and cook, stirring, until the paste darkens slightly, about 1 minute. Pour in the tomato-basil sauce. Bring to a gentle simmer, then lower the heat and let it cook while you prepare the pasta. Taste and season with salt, pepper, and sugar if needed. Bring a large pot of well-salted water to a boil. Add the rigatoni and cook for about 3 minutes less than the package instructions. The pasta should be very firm. Reserve at least 1 cup of pasta water, then drain. Add the drained pasta to the sauce along with about 1/2 cup of reserved pasta water. Stir until everything is well coated and very saucy. The pasta should look looser than you think it needs to be. Lightly oil a 9x13-inch baking dish (or a 9x9 for a thicker bake). Spread half of the pasta mixture into the dish. Sprinkle half of the mozzarella. Add the remaining pasta, then top with the remaining mozzarella and half of the Parmigiano. Cover loosely with foil and bake for 15 to 18 minutes, until bubbling. Uncover and bake for another 8 to 12 minutes, until the cheese is melted and lightly golden. If needed, broil for 1 to 2 minutes at the end, watching closely. Let rest for 5 minutes. Finish with remaining Parmigiano and fresh basil. Enjoy! Notes: If you prefer a very saucy baked pasta, an additional 1/2 Colavita Tomato Basil Pasta Sauce.

Baked Cheese & Tomato Rigatoni I’ve been making a lot of baked pasta lately. It’s simple, comforting, and easy to prepare. This one stays saucy underneath with a golden, bubbly top. I used a few of my go-to Italian pantry staples from @Colavita, and finished the dish with melted mozzarella. So good. Grab your Colavita items at your local grocer and don’t miss out on this cozy recipe! #colavitapartner #colavita #itstartswithcolavita #ad Ingredients 1 lb (454 g) Colavita Roman Rigatoni Pasta 4 tbsp Colavita Premium Italian Extra Virgin Olive Oil 2 garlic cloves, thinly sliced 1 tsp dried oregano 1/2 tsp red pepper flakes 1 tbsp Colavita Double Concentrated Tomato Paste 2 Colavita Tomato Basil Pasta Sauce, 13.76 Ounce (see notes) Kosher salt, to taste Freshly ground black pepper, to taste 1 tsp granulated sugar, optional 12 oz (340 g) low-moisture mozzarella, shredded 1/4 cup grated Parmigiano Reggiano, divided (optional) Fresh basil leaves, for serving Instructions Preheat the oven to 375°F. Heat the olive oil in a large sauté pan over low-medium heat. Add the garlic and cook just until fragrant, about 30 seconds. Stir in the oregano and red pepper flakes, then add the tomato paste. Increase the heat to medium and cook, stirring, until the paste darkens slightly, about 1 minute. Pour in the tomato-basil sauce. Bring to a gentle simmer, then lower the heat and let it cook while you prepare the pasta. Taste and season with salt, pepper, and sugar if needed. Bring a large pot of well-salted water to a boil. Add the rigatoni and cook for about 3 minutes less than the package instructions. The pasta should be very firm. Reserve at least 1 cup of pasta water, then drain. Add the drained pasta to the sauce along with about 1/2 cup of reserved pasta water. Stir until everything is well coated and very saucy. The pasta should look looser than you think it needs to be. Lightly oil a 9x13-inch baking dish (or a 9x9 for a thicker bake). Spread half of the pasta mixture into the dish. Sprinkle half of the mozzarella. Add the remaining pasta, then top with the remaining mozzarella and half of the Parmigiano. Cover loosely with foil and bake for 15 to 18 minutes, until bubbling. Uncover and bake for another 8 to 12 minutes, until the cheese is melted and lightly golden. If needed, broil for 1 to 2 minutes at the end, watching closely. Let rest for 5 minutes. Finish with remaining Parmigiano and fresh basil. Enjoy! Notes: If you prefer a very saucy baked pasta, an additional 1/2 Colavita Tomato Basil Pasta Sauce.

مثال فريد على اللطف والمحبة بدأ العريس بالاعتناء بالجمل المريض عن طريق سكب الماء البارد على ذيله بل Disclaimer – Desert Life Content 🐪🏜️🌿 This video shows real desert life and natural situations involving camels, animals, and people living in desert areas. The purpose of this content is only educational, informational, and documentary to show the culture, lifestyle, and daily struggles of desert communities. 🐪🏜️ All videos on this channel are 100% original content recorded and created by our team. We respect animals and nature, and no animals are intentionally harmed during the filming of our videos. Our goal is to spread awareness about camel care, desert survival, and traditional lifestyles of desert people. 🐪🌾 Some scenes may look unusual because they show real rural and desert life, but they are part of natural situations and traditional practices in desert areas. Viewers are requested to watch for knowledge and awareness purposes only. We love animals and always encourage kindness, care, and respect for wildlife and domestic animals. 🐪🐐🐄 🙏 Thank you for watching and supporting our channel. ❤️ Thanks for watching my TikTok account – #الحياة_البدوية #الطبيعة #رمال #مغامرة #camel

مثال فريد على اللطف والمحبة بدأ العريس بالاعتناء بالجمل المريض عن طريق سكب الماء البارد على ذيله بل Disclaimer – Desert Life Content 🐪🏜️🌿 This video shows real desert life and natural situations involving camels, animals, and people living in desert areas. The purpose of this content is only educational, informational, and documentary to show the culture, lifestyle, and daily struggles of desert communities. 🐪🏜️ All videos on this channel are 100% original content recorded and created by our team. We respect animals and nature, and no animals are intentionally harmed during the filming of our videos. Our goal is to spread awareness about camel care, desert survival, and traditional lifestyles of desert people. 🐪🌾 Some scenes may look unusual because they show real rural and desert life, but they are part of natural situations and traditional practices in desert areas. Viewers are requested to watch for knowledge and awareness purposes only. We love animals and always encourage kindness, care, and respect for wildlife and domestic animals. 🐪🐐🐄 🙏 Thank you for watching and supporting our channel. ❤️ Thanks for watching my TikTok account – #الحياة_البدوية #الطبيعة #رمال #مغامرة #camel

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