@itsmesaramartinez: I started Dumb Dinners because I spent years feeling like I was failing at something that was supposed to come naturally, so I stopped cooking the “right way” and started cooking my way, so if you’ve ever felt like the kitchen just wasn’t made for your brain, you’re going to want to stick around. Dumb Dinners, Episode 27: Chicken Enchilada Bake Ingredients: 3 cups shredded rotisserie chicken 1 block (8 oz) cream cheese, softened 1 can (4 oz) diced green chiles, drained 2 cans (10 oz each) red enchilada sauce (or green sauce!) 12 corn tortillas, cut into quarters 1.5 cups Mexican blend cheese 1.5 cups Monterey Jack, freshly shredded 1 tsp cumin 1 tsp garlic powder ¼ tsp salt 1 cup crushed Chili Cheese Fritos Instructions: Preheat oven to 350°F Mix chicken, cream cheese, green chiles, ½ cup Mexican blend cheese, ½ cup enchilada sauce, cumin, garlic powder, and salt until fully combined Spread ½ cup enchilada sauce across the bottom of a 9x13, edge to edge Layer half the tortilla quarters over the sauce Spread the entire filling edge to edge Pour ¾ cup sauce over the filling Sprinkle remaining 1 cup Mexican blend cheese on top Add second tortilla layer Pour remaining ¾ cup sauce over everything Top with all the Monterey Jack Cover tightly with foil and bake 25 minutes Remove foil, scatter crushed Chili Cheese Fritos on top Bake uncovered 10-15 minutes until bubbly and golden Rest 10 minutes before cutting #creatorsearchinsights #easydinner #easydinners #easymeal #EasyRecipe

itsmesaramartinez

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Monday 20 April 2026 23:06:41 GMT