@glowingwithgracee: GREEK MARRY ME CHICKEN💛 Most of us know by now that a lot of cookware is made with plastics and “forever chemicals” we don’t want in our bodies, which is why cast iron has become my go-to. This @STAUB USA cast iron Dutch oven has been a staple in my kitchen for years. It’s easy to cook with, easy to clean, and one I know I’ll be passing down to my children, and it’s on sale right now! ✨Comment the word “STAUB” for the link to this Dutch Oven!✨ Recipe: * 4–6 chicken thighs * 2–3 tbsp olive oil * 1 small onion, diced * 3–4 garlic cloves, minced * 1½–2 cups cherry tomatoes, halved * ½ cup chicken broth * 1 cup coconut cream * ½–¾ cup feta cheese, crumbled * 2–3 cups fresh spinach * Fresh basil, for topping * Salt + pepper * Optional: oregano, red pepper flakes Instructions -Heat olive oil in a Dutch oven over medium-high heat. Season chicken with salt and pepper, then sear 3–4 minutes per side until golden. Remove and set aside. -In the same pot, add onion and cook until softened. Add garlic and cook for 30–60 seconds until fragrant. -Add cherry tomatoes and cook for a few minutes, letting them soften and release their juices. Pour in chicken broth and scrape up any browned bits from the bottom. -Lower heat and stir in coconut cream. Add feta and mix until melted and creamy. Season to taste. -Stir in spinach and let it wilt into the sauce. -Return chicken to the pot and simmer for 10–15 minutes, until fully cooked through. -Top with fresh basil and enjoy! #zwillingpartner #nontoxiccookware #nontoxichome #healthyrecipe #castironcooking

Grace Wagner Spradlin

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Region: US

Tuesday 21 April 2026 00:26:23 GMT