@tinyplanteaters: This is nacho your cheese… but it can be 👀 Creamy queso made from potatoes and carrots — no dairy, no nuts, just simple plant-based ingredients that actually taste GOOD Perfect for dipping, drizzling, tacos, pasta, or veggies 💛 ⸻ 🧀 Potato Carrot Queso 1 potato (peeled, chopped — Yukon gold works best) 1/2–1 carrot 3 tbsp nutritional yeast 3–5 tbsp plant milk (or water) 2 tbsp avocado oil 1–2 tsp lemon juice 1 tsp garlic powder 1/2 tsp onion powder Salt to taste (optional for toddlers) Optional: smoked paprika Adult upgrades: chili powder, turmeric for color, or jalapeño Cook potato + carrot until very soft Blend until smooth Add liquid slowly to desired consistency Thick = dip More liquid = pourable queso Best served warm 💛 ⸻ #plantbasedrecipes #vegancheese #dairyfree #toddlermomlife #EasyRecipes

TinyPlantEaters

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Tuesday 21 April 2026 01:18:26 GMT