@itspoisonnotsweet: Made a quick no-bake cherry cheesecake using a graham cracker crust 😍 this is one of those desserts you throw together and it still eats EVERY time. Creamy, sweet, and that cherry topping?? yeah… gone in minutes. Ingredients: * Graham cracker pie crust * 2 blocks cream cheese (softened) ← KEY * 1 can sweetened condensed milk * 1/2 cup evaporated milk * 2–3 tbsp unsalted butter (you used it ✔️ adds richness) * 1/4 cup lemon juice (helps it thicken) * 1 tsp vanilla extract (optional but 🔥) * Strawberry pie filling/topping 🍓 Steps (simple + correct texture): 1. Let cream cheese soften (very important) 2. Beat cream cheese until smooth (no lumps) 3. Add sweetened condensed milk → mix well 4. Add evaporated milk + melted butter + vanilla → mix 5. Add lemon juice LAST → mix (this helps it set) 6. Pour into crust 7. Chill 4–6 hours minimum (overnight = best) 8. Add strawberry topping after it sets (or keep it like mine, still works) #nobakecheesecake#nobakecheesecakepe #strawberrydesert #quickdesserts #fyp

itspoisonnotsweet ♏️

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Tuesday 21 April 2026 01:49:05 GMT