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@achadinhosdalu027: Dê uma olhada em solido conjunto feminina alfaiataria top cropped e short por R$76,00 - R$79,88. Compre na Shopee agora! https://s.shopee.com.br/6VK5lwpQwg

achadinhosdalu
achadinhosdalu
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Region: BR
Tuesday 21 April 2026 02:06:59 GMT
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achadinhosdalu027
achadinhosdalu :
https://s.shopee.com.br/6VK5lwpQwg
2026-04-21 02:07:05
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Ikura (Salmon Caviar) Ingredients • 550 g fresh salmon roe • 1/2 tsp salt Saltwater • 2 L water • 30 g salt Brine • 1/4 cup soy sauce • 1/4 cup mirin • 3/4 cup sake Steps 1. Heat water and salt to 158°F/70°C and make sure the salt is fully dissolved. 2. Tear open salmon roe membranes and pour hot saltwater over. 3. Remove membranes with chopsticks and rinse repeatedly until water is clear. 4. Strain, mix in 1/2 tsp salt, and strain 10 more minutes. 5. Boil soy sauce, mirin, and sake for 2 minutes, then chill. 6. Pour brine over roe and refrigerate 3 hours. 7. Strain and serve over hot rice. Notes • Store in fridge 3–4 days or freeze up to 1 month. • Remove all membranes to avoid fishy smell. • Pouring hot water over the roe kills potential parasites; freezing 24 hours at -20°C works too. #ikura #salmoncaviar #salmonroe #caviar #japanesefood
Ikura (Salmon Caviar) Ingredients • 550 g fresh salmon roe • 1/2 tsp salt Saltwater • 2 L water • 30 g salt Brine • 1/4 cup soy sauce • 1/4 cup mirin • 3/4 cup sake Steps 1. Heat water and salt to 158°F/70°C and make sure the salt is fully dissolved. 2. Tear open salmon roe membranes and pour hot saltwater over. 3. Remove membranes with chopsticks and rinse repeatedly until water is clear. 4. Strain, mix in 1/2 tsp salt, and strain 10 more minutes. 5. Boil soy sauce, mirin, and sake for 2 minutes, then chill. 6. Pour brine over roe and refrigerate 3 hours. 7. Strain and serve over hot rice. Notes • Store in fridge 3–4 days or freeze up to 1 month. • Remove all membranes to avoid fishy smell. • Pouring hot water over the roe kills potential parasites; freezing 24 hours at -20°C works too. #ikura #salmoncaviar #salmonroe #caviar #japanesefood


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