@rachael_kirkconnell: don't throw those bones away!!! let's make the best yummiest bone broth you've ever everrr had - rotisserie chicken bones (and/or marrow bones, chicken neck, chicken feet) - celery - carrots - onion - garlic cloves - ginger root or paste (or both!) - lemon - bay leaves - turmeric - salt - peppercorn - apple cider vinegar - filtered water (add anything you want! jujube, sweet potato, mushrooms, etc slow cook overnight or up to 24 hours! strain and let cool, scrape off the fat (save it to cook with!) & enjoy!!! liquid gold ✨✨✨