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@_unboxiu_0: Đi cả ngày dài mà lớp finish vẫn còn🪼#xuhuong #reviewlamdep #kemchongnang #Galandutin #kemchongnangnangtone

🎀 𝒯𝒽𝓊ý 𝓇𝑒𝓋𝒾𝑒w 🎀
🎀 𝒯𝒽𝓊ý 𝓇𝑒𝓋𝒾𝑒w 🎀
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Region: VN
Tuesday 21 April 2026 05:01:18 GMT
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Comments

vietquan92qn
Triệu Việt Quân :
Kiềm dầu đỉnh
2026-04-21 08:00:09
1
shopxinhmechuot
Mẹ Cu Tí :
mê nhoa
2026-04-21 05:55:07
1
punkareview
Punka review :
Dùng ok lắm nha 🥰
2026-04-21 11:36:32
0
hanacuame3
Mehana :
Kcn ưng mê
2026-04-22 12:37:35
0
dolinh873
Linh 🍀🛍️ :
ưng nha
2026-04-21 05:47:02
1
truongnhung258
🌷🌾🌷Trương Nhung🌷🌾🌷 :
Mê nha
2026-04-21 12:47:21
0
bong4442
🎀Bông🎀 :
chống nắng tốt lắm
2026-04-21 07:39:27
0
motphimtrung92bg
Tăng vòng1 giảm vòng2 :
xịn nha
2026-04-21 11:53:56
0
mebishop00
MeBiShop :
chốt đơn ạ
2026-04-21 07:42:04
0
nhabaothu0
Mèoo nhà nghèoo :
mê quá
2026-04-21 13:46:07
0
donie.tea
Donie 🍯 :
Xịnnha
2026-04-21 08:02:08
0
noc_ngoc
Bé ngọc🦥 :
mê
2026-04-21 13:10:53
0
chinsu1999
Suchin99 :
Dùng thích lắm
2026-04-21 05:03:08
0
muagikenay
dùng gì khoe nấy 👑 :
Kiềm dầu tốt hong bà
2026-04-21 06:15:09
0
binhyen.101
Ngoc Anh 🍉 :
Ưng nha
2026-04-22 04:29:00
0
myhang14099
𝙃Ằ𝙉𝙂_𝙈𝙤𝙤𝙣🎀 :
Dùng quá Ok luôn
2026-04-21 06:05:02
1
bapthichriviu
Bắp thích đập hộp 🌽 :
Ưngg
2026-04-22 15:05:41
0
taphoanhoanh98
Tạp Hoá Nhỏ Ánh :
Sài êm
2026-04-22 13:32:25
0
nhatvy.17
~🎀 nhật vy ✨~ :
mấy tuổi là dùng đc ạ
2026-08-26 17:35:29
0
ngocha_aoxinh.87
Ngoc Ha ❤ :
đã mua ạ .
2026-04-22 06:58:32
0
thuy.nguyen09
Thời Trang Nữ 🌺 :
chốt đơn nhé shop
2026-04-21 07:57:16
0
thuha16696
Thu Hà🌸 :
Ưng quá b ơi
2026-04-21 07:36:26
0
unbox.and.review5
Unbox with Sakura :
dùng oki lắm ned
2026-04-21 07:36:14
0
thich_review34
Rosie SG :
Siêu mê luôn☺️
2026-04-21 07:29:51
0
thomy4479
Ngọc Huệ :
Sài ưng nha
2026-04-21 05:10:57
0
To see more videos from user @_unboxiu_0, please go to the Tikwm homepage.

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22g of protein and SO much flavor 🔥 These Chili Ginger Garlic Beans are saucy, spicy, gingery, garlicky, and ready in just 30 minutes! Serve them over creamy whipped cumin tofu, then pile them onto toast, crispy potatoes, baked potatoes, tacos, wraps… basically whatever you’re craving. One recipe, so many ways to eat it. 🙌 #veganrecipes #highproteinvegan #veganbeans #indianfood # Ingredients For the Chili Garlic Curry Leaf Beans * 2 teaspoons oil * 1 cup chopped onion * 2 hot green chilies julienned, such as Serrano or Indian chili * 1/2 teaspoon salt divided * 12 to 14 curry leaves chopped (fresh or frozen) * 1 tablespoon minced garlic * 1 tablespoon minced ginger * 1/2 teaspoon salt divided * 1 1/2 teaspoons Kashmiri chili powder * 2 teaspoons ground coriander * 1/2 teaspoon black pepper * 1/2 to 1 teaspoon garam masala * 2 tablespoons soy sauce or use tamari for gluten-free * 1 tablespoon sambal oelek or other Asian chili garlic sauce * 1 tablespoon lime juice * 1/4 cup non-dairy yogurt * 15 ounce can white beans such as cannellini, great northern, navy beans or other beans of choice or use 1 1/2 cups cooked beans * 1 cup water or stock * cilantro and lime juice for garnish For the Whipped Tofu Cream * 14 ounces firm or extra firm tofu drained * 1 teaspoon ground cumin preferably roasted (see notes) * 5 to 6 mint leaves or curry leaves, or basil, or a handful of cilantro * 1/2 teaspoon salt * 2 tablespoons tahini * 2 tablespoons lime juice * zest of 1 lime * 2 teaspoons maple syrup For the Onion Ring Salad * 1 cup sliced red onion sliced into rings * 1/4 teaspoon Kashmiri chili powder * dashes of salt and black pepper * 2 tablespoons lime juice * 1/2 green chili minced
22g of protein and SO much flavor 🔥 These Chili Ginger Garlic Beans are saucy, spicy, gingery, garlicky, and ready in just 30 minutes! Serve them over creamy whipped cumin tofu, then pile them onto toast, crispy potatoes, baked potatoes, tacos, wraps… basically whatever you’re craving. One recipe, so many ways to eat it. 🙌 #veganrecipes #highproteinvegan #veganbeans #indianfood # Ingredients For the Chili Garlic Curry Leaf Beans * 2 teaspoons oil * 1 cup chopped onion * 2 hot green chilies julienned, such as Serrano or Indian chili * 1/2 teaspoon salt divided * 12 to 14 curry leaves chopped (fresh or frozen) * 1 tablespoon minced garlic * 1 tablespoon minced ginger * 1/2 teaspoon salt divided * 1 1/2 teaspoons Kashmiri chili powder * 2 teaspoons ground coriander * 1/2 teaspoon black pepper * 1/2 to 1 teaspoon garam masala * 2 tablespoons soy sauce or use tamari for gluten-free * 1 tablespoon sambal oelek or other Asian chili garlic sauce * 1 tablespoon lime juice * 1/4 cup non-dairy yogurt * 15 ounce can white beans such as cannellini, great northern, navy beans or other beans of choice or use 1 1/2 cups cooked beans * 1 cup water or stock * cilantro and lime juice for garnish For the Whipped Tofu Cream * 14 ounces firm or extra firm tofu drained * 1 teaspoon ground cumin preferably roasted (see notes) * 5 to 6 mint leaves or curry leaves, or basil, or a handful of cilantro * 1/2 teaspoon salt * 2 tablespoons tahini * 2 tablespoons lime juice * zest of 1 lime * 2 teaspoons maple syrup For the Onion Ring Salad * 1 cup sliced red onion sliced into rings * 1/4 teaspoon Kashmiri chili powder * dashes of salt and black pepper * 2 tablespoons lime juice * 1/2 green chili minced

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