1. Home
  2. Detail

@.polat.edit: Polat Alemdar #polatalemdar #kurtlarvadisi #foryou #fyp #keşfet

polat.edit
polat.edit
Open In TikTok:
Region: AZ
Tuesday 21 April 2026 05:12:04 GMT
197665
15283
117
1479

Music

Download

No Watermark .mp4 (0.7MB) No Watermark(HD) .mp4 (0.7MB) Watermark .mp4 (1.26MB) Music .mp3

Comments

yorgun_resm1
𝐊𝐮𝐫𝐭𝐥𝐚𝐫 𝐕𝐚𝐝𝐢𝐬𝐢 :
Bu adam aynıbenya
2026-04-21 13:46:12
241
qwturgay
CHAVO🌹 :
2026-05-30 10:29:41
62
yunuskavdir65
Yunus :
Çok iyi eline sağlık
2026-04-22 17:54:43
10
mui_314
𝙘𝙡𝙤𝙣𝙚 :
müzik adı acil
2026-05-01 19:59:37
9
tolga_bzt
𝒯ℴ𝓁𝓰𝒶✰ :
edit mq
2026-04-22 09:27:01
8
rusu_19_
Hamza :
2026-04-29 19:27:20
12
kx_x507
𝔽𝔸ℍ𝔸𝔻 𝔸𝕃𝕊𝕌𝕀𝕀𝔻 :
4_
2026-04-22 14:27:59
7
17sdlvuqar
𝑽𝒆𝒓𝒐🏴 :
müq
2026-04-21 09:47:37
12
ew.ismail.46
ew.ismail.46 :
2026-06-12 10:56:45
3
kabasakiz_27
kabasakız :
yemin ederim hikayene bakacam
2026-06-13 13:35:45
2
To see more videos from user @.polat.edit, please go to the Tikwm homepage.

Other Videos

Photoshop 2027 – Expert Secrets: Using text and image blending techniques to create posters. #ducthangds #photoshoptutorial #photoshoptricks
Photoshop 2027 – Expert Secrets: Using text and image blending techniques to create posters. #ducthangds #photoshoptutorial #photoshoptricks
Keyboard Predicts Your Favorite Football Player 🤯🧠 #Soccer #footballtiktok #tiktokgrowthchallenge
Keyboard Predicts Your Favorite Football Player 🤯🧠 #Soccer #footballtiktok #tiktokgrowthchallenge
Kiều Lương Tâm của ae đây #lebao #lebaoremix @David Minh Nhật @Minh Quang
Kiều Lương Tâm của ae đây #lebao #lebaoremix @David Minh Nhật @Minh Quang
(ne neumim behat)
(ne neumim behat)
Thank you all so much Join my next LIVE
Thank you all so much Join my next LIVE
📝 Ingredients For Masala Baingan * 1 medium baingan (eggplant), sliced * 5–6 garlic cloves * 3–4 soaked dry red chillies * 1 tbsp coriander seeds * Salt, to taste * 1 tbsp white vinegar * 1 tbsp lemon paste * 2–3 tbsp oil (for frying) For Nepali Aloo Chukauni * 1 cup yogurt * 2 boiled potatoes, cubed * 1 small onion, finely chopped * 2 green chillies, finely chopped * Fresh coriander, chopped * A small amount of freshly crushed garlic * Salt, to taste For the Tadka * 2 tbsp oil * 1 tsp mustard seeds * ½ tsp dried fenugreek leaves (kasuri methi) * ½ tsp red chilli powder 👩‍🍳 Method 1. Slice the baingan. Blend together the garlic, soaked dry red chillies, coriander seeds, salt, white vinegar and lemon paste to make a smooth masala. 2. Coat the baingan slices evenly with the prepared masala. 3. Heat 2–3 tablespoons of oil in a pan and cook the baingan over medium heat until golden, crispy on the outside and soft from the inside. 4. In a bowl, add the yogurt, boiled potatoes, chopped onion, green chillies, fresh coriander, freshly crushed garlic and salt. Mix everything well. 5. Heat the oil for the tadka, add the mustard seeds, dried fenugreek leaves (kasuri methi) and red chilli powder. Pour the hot tadka over the Chukauni and mix well. 6. Serve the crispy Masala Baingan with the refreshing Nepali Aloo Chukauni and enjoy!
📝 Ingredients For Masala Baingan * 1 medium baingan (eggplant), sliced * 5–6 garlic cloves * 3–4 soaked dry red chillies * 1 tbsp coriander seeds * Salt, to taste * 1 tbsp white vinegar * 1 tbsp lemon paste * 2–3 tbsp oil (for frying) For Nepali Aloo Chukauni * 1 cup yogurt * 2 boiled potatoes, cubed * 1 small onion, finely chopped * 2 green chillies, finely chopped * Fresh coriander, chopped * A small amount of freshly crushed garlic * Salt, to taste For the Tadka * 2 tbsp oil * 1 tsp mustard seeds * ½ tsp dried fenugreek leaves (kasuri methi) * ½ tsp red chilli powder 👩‍🍳 Method 1. Slice the baingan. Blend together the garlic, soaked dry red chillies, coriander seeds, salt, white vinegar and lemon paste to make a smooth masala. 2. Coat the baingan slices evenly with the prepared masala. 3. Heat 2–3 tablespoons of oil in a pan and cook the baingan over medium heat until golden, crispy on the outside and soft from the inside. 4. In a bowl, add the yogurt, boiled potatoes, chopped onion, green chillies, fresh coriander, freshly crushed garlic and salt. Mix everything well. 5. Heat the oil for the tadka, add the mustard seeds, dried fenugreek leaves (kasuri methi) and red chilli powder. Pour the hot tadka over the Chukauni and mix well. 6. Serve the crispy Masala Baingan with the refreshing Nepali Aloo Chukauni and enjoy!

About

Legal