@lagomchef: What’s in your fridge?!? Salmon, cabbage and chilli There is loads of simple lessons in this recipe which I will cover on my Substack. This is what cooking is all about for me, look at an ingredient have a few techniques you know will work with it and just crack on. Burning/charring cabbage is awsome - gives it a real nutty flavour A simple sauce that is well balanced is a massive unlock in cooking. This is what my book is all about - simple ways to elevate the most basic ingredients! Eat the food you buy!!!!! Go get it it’s out for presale now!!! #cabbage #cooking

Lagomchef

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Tuesday 21 April 2026 06:38:39 GMT

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Comments

Rebecca :

Oooo I’ve actually never heard you say you hate a food before, I’m surprised you hate sweet and sour given how much you use vinegar hehe 😅😅

2026-04-21 18:26:29

Tor Eriksson :

What’s that sort of knife called?

2026-05-17 15:10:00

Amber Ciotta :

This looks yummy. I can't find the video of you and Thommi making the pickle/ hot honey cocktail. Where is it please.

2026-04-22 16:53:55

Rat🐌🐻‍❄🏔🫧 :

this looks divine

2026-04-22 12:57:57

Cadet_Flash :

What did you splash on the cabbage at the end of it cooking? Vinegar? Love this. Trying.

2026-04-21 06:57:08

Joanne :

Definitely going to try this, Again it looks banging 😁

2026-04-21 08:49:07

Daniel McDermott951 :

How long are you poaching the fish for?

2026-04-21 06:53:36

sophia :

😍 I've never thought of poaching Salmon in flavours!

2026-04-21 06:41:59

ANDY G :

Poaching fish is underrated!

2026-04-21 14:50:11

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