@rolan6171: Хитрец

Rolan Agrba

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Region: LV

Tuesday 21 April 2026 06:42:56 GMT

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No Watermark .mp4 (3.3MB) No Watermark(HD) .mp4 (2.89MB) Watermark .mp4 (3.44MB) Music .mp3

Comments

brrrrrrrrr$ :

еще 500 рублей не хватает

2026-04-21 14:27:12

34319

Games :

продавец

2026-04-22 15:57:11

8647

Imran🐻 :

Откуда он знает как выглядит оранжевый цвет

2026-04-22 16:27:45

3214

Anzhelina_Bekanova :

Продавец буквально:

2026-04-23 20:54:50

915

GP :

Молодец. Хорошый лайфхак

2026-04-22 13:08:58

13193

Платон ученик сократ :

контра: в наличии только 1

2026-04-23 15:54:38

1391

DJ Lipton💧💸 :

Это гениально

2026-04-22 13:00:57

207

Введите имя :

Там где ты учился, он преподавал

2026-04-29 16:34:52

225

tsaritsa Olga :

Ай, браво))!

2026-04-30 21:13:40

6

Ростян :

Стоит сам на очки снимае тип

2026-06-01 21:05:19

5

tg-chieffstore :

Сначала жалко его стало

2026-04-27 08:09:54

9

Curly_Fox :

шикарно вышло😂и денег сэкономили😂

2026-05-28 19:43:52

8

Firti :

500 нехватает….

2026-05-20 14:44:30

5

°《☆》° :

я бы просто попросил сдачу 4,5😅😅😅

2026-05-02 21:52:53

10

Kirka :

а оператор тоже тот тип

2026-05-03 16:28:24

6

𝒜𝓁𝑒𝓀𝓈𝑒𝓎𝐿𝒶𝑒𝓋𝓈𝓀𝒾𝓎 :

🤣🤣🤣🤣думал нае...ть да 😂😂 что ? не не ничего брат давай🤣ахахаха🤣🤣🤣

2026-04-28 21:48:27

9

x0xcx0x@ :

а то что у него очки снимают нормально?

2026-05-03 21:45:36

7

xtm :

у нас последний чехол был брат

2026-05-02 14:25:33

5

𝓐𝓵𝓮𝔁𝓪𝓷𝓭𝓮𝓻 :

Это последний, стекла нет

2026-04-25 14:10:38

78

ARNUR.exe :

Продавец

2026-04-23 07:25:25

15

45qasımov🤠 :

там камера

2026-04-21 07:24:03

590

что если нет? :

так видно что камера моргает

2026-04-25 19:38:00

6

ibbra77 :

а мог сказать что есть в наличии только 1

2026-04-22 14:25:40

39

Dee21 :

бля как красиво👍👏

2026-04-22 10:51:58

45

To see more videos from user @rolan6171, please go to the Tikwm homepage.

Other Videos

#fyp #foryoupage #foryou #اقتباسات

#fyp #foryoupage #foryou #اقتباسات

#CapCut

#RIVALS my men my men MY MEN!!! #basbaddingham #declanohara #rupertcampbellblack #season2 #arianagrande #edits

#RIVALS my men my men MY MEN!!! #basbaddingham #declanohara #rupertcampbellblack #season2 #arianagrande #edits

So,you might have seen this image floating around claiming that leftover corn cobs make amazing charcoal but there is a simple trick to it. This is how it works and how you actually do it. Corn cobs are incredibly dense and fibrous. When treated correctly, they act very similar to hard woods (like oak or hickory). Because they are so dense, they hold heat incredibly well. Heat: They burn hotter than many standard briquettes. Cleanliness: Once turned into charcoal, they burn with almost zero smoke. Taste: They produce a mild, sweet smoke flavor perfect for grilling veggies or fish. So this is how you do it👇 ⚠️ The Critical Step: You can't just burn them! If you throw a raw, dry corn cob into a fire, it will flare up, burn fast, and turn into white ash. That is not charcoal. To get the black

So,you might have seen this image floating around claiming that leftover corn cobs make amazing charcoal but there is a simple trick to it. This is how it works and how you actually do it. Corn cobs are incredibly dense and fibrous. When treated correctly, they act very similar to hard woods (like oak or hickory). Because they are so dense, they hold heat incredibly well. Heat: They burn hotter than many standard briquettes. Cleanliness: Once turned into charcoal, they burn with almost zero smoke. Taste: They produce a mild, sweet smoke flavor perfect for grilling veggies or fish. So this is how you do it👇 ⚠️ The Critical Step: You can't just burn them! If you throw a raw, dry corn cob into a fire, it will flare up, burn fast, and turn into white ash. That is not charcoal. To get the black "coals" in the picture, you have to perform Carbonization (or Pyrolysis). This means heating the cobs to high temperatures without oxygen. This cooks off the water and volatile gasses, leaving behind pure carbon fuel. 🛠 DIY Method (The "Cookie Tin" Method): If you want to try this at home, you don't need an industrial kiln. Dry them: Let your eaten cobs dry in the sun for a few weeks until bone dry. The Container: Put them in a metal container (like an old Altoids tin for small batches, or a clean paint can for large batches). The Vent: Poke a small hole in the top of the lid (to let gas escape). The Fire: Throw the sealed tin into a regular fire or grill. The Magic: You will see a jet of flame shoot out of the hole. Once that flame dies out, pull the tin out and plug the hole. Let it cool. The Result: When you open the tin, you will have lightweight, jet-black corn cob charcoal ready to grill with! ♻️ The Environmental Impact Every year, millions of tons of corn cobs are wasted or rot in landfills, releasing methane. Turning them into "Biochar" (charcoal) sequesters that carbon and gives you free fuel for your next BBQ.❤

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