@youna_mhai: #fypシ゚viral

Mhai Arekat

Open In TikTok:

Region: PH

Tuesday 21 April 2026 08:37:09 GMT

180118

12990

204

1586

Music

Download

No Watermark .mp4 (3.4MB) No Watermark(HD) .mp4 (3.4MB) Watermark .mp4 (0MB) Music .mp3

Comments

4𝒃𝒅𝒖𝒍𝒍𝒂𝒉 🚩 :

Big Fan Plz 🙏 Reply

2026-04-21 09:12:30

10

𝒜𝓈𝒽 :

EARLYYYY ATEEE MHAIIIII

2026-04-21 08:42:23

6

Mark Galleposo Gumanad :

galing naman sumayaw😘😘

2026-04-29 22:07:03

2

🦅Fazal Khan🇦🇪 :

wow😳

2026-05-23 07:02:04

1

Drin :

hi poo idolooo☺

2026-04-28 10:48:25

1

Tony :

wow bb bailas muy rico

2026-04-26 05:13:55

1

Tengneung :

Hi…You're in charge of my heart. I can't leave your channel. I'm completely infatuated with you.😅🤭😊❤️

2026-04-29 04:30:52

2

ICT Artist 💀 :

her steps 🔥

2026-04-29 07:06:21

1

Jai Reach Morola :

galing po idol shot out po ganda nmn yarn 🥰

2026-05-04 05:37:34

1

yoni :

name de ella

2026-04-30 21:16:27

1

javs :

where you from?

2026-04-29 10:18:06

1

Julio 🛸 🇲🇽 🛸 :

2026-04-27 15:53:04

1

Badr Ali Al Abbasi :

Barbie, you are very beautiful and attractive 😍😍😍😍😍😍

2026-04-23 07:17:01

1

muhammadzakaria6983 :

milk

2026-04-23 03:19:26

1

PHIL :

adornas la naturaleza con tu belleza 🌹🌹🌹💗💗💗😍😘

2026-04-28 07:38:23

1

Daniiel Parceriitho R'm Mendoz :

-Bellezaa total🥰🥹

2026-04-29 02:35:23

1

Zuppppp :

1st

2026-04-21 08:39:00

3

Joel Tañola862 :

Lambot ng katawan pwede k mag artista ❤️

2026-04-23 20:42:12

2

Ashan Ahmad :

imagine she give me reply 😳

2026-04-21 19:23:44

4

Dom :

AI?

2026-04-21 12:22:47

4

AestheLuck Skin ✨ :

swadikap

2026-04-25 15:26:53

1

Samim :

Crush😇😇

2026-04-21 18:43:50

1

sai :

hi beautiful 🤩🤩🤩

2026-04-26 06:29:14

1

To see more videos from user @youna_mhai, please go to the Tikwm homepage.

Other Videos

Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic

Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic

#fyp

IkA

#قروب_ابو_حصه #ابوحصه #ابوعجيب #breakingnews #🤣🤣🤣 @ابو عجيب

#قروب_ابو_حصه #ابوحصه #ابوعجيب #breakingnews #🤣🤣🤣 @ابو عجيب

Day 12 of 30 Day High Protein Recipes: STEAMED CHICKEN CABBAGE ROLLS. Ingredients: About 14 cabbage leaves 1 lb ground chicken 2 inch knob ginger, minced 4 cloves garlic, minced 1 carrot, diced 2 green onion, chopped 2 tbsp light soy sauce 1 tbsp cooking wine 1 tbsp oyster sauce 1 tsp sesame oil Salt White Pepper Instructions Prepare Cabbage Leaves: 1. Remove cabbage leaves, one by one, until you have about 14 cabbage leaves. Lay the leaves down and use a knife to remove part of the tough stem at the bottom. This will make it easier to roll later. 2. Bring a large pot of water to a boil. Once the water is boiling, take one cabbage leaf at a time and blanch the cabbage leaf for about 1 minute, or until slightly softened. Set the cooked cabbage leaves to the side while you prepare for the filling. Preparing the Filling: In a large bowl, combine ground chicken, minced ginger, garlic, diced carrot, green onion, light soy sauce, cooking wine, oyster sauce, sesame oil, salt, and pepper together. Mix until well incorporated. Divide the filling into 14 equal portions. Assemble the Cabbage Rolls: Take one cabbage leaf and lay it flat on a cutting board. Place one portion of the filling onto the leaf, closer to the stem. Roll the leaf like a burrito. Repeat the same process with the remaining leaves and filling. Steam the cabbage rolls for about 15-20 minutes. For the sauce, you can use soy sauce, chili oil, or any of your favorite dumpling dipping sauce. For my homemade dipping sauce recipe, click the link in my bio and you can find the recipe on my blog! Pour the sauce over the cabbage rolls. Garnish with white sesame seeds, enjoy! #highproteinmeals #healthyrecipes #asianfoods #asiancooking #cabbagerolls #chickenrecipe #steamed #lowcarbrecipes #dumpling

Day 12 of 30 Day High Protein Recipes: STEAMED CHICKEN CABBAGE ROLLS. Ingredients: About 14 cabbage leaves 1 lb ground chicken 2 inch knob ginger, minced 4 cloves garlic, minced 1 carrot, diced 2 green onion, chopped 2 tbsp light soy sauce 1 tbsp cooking wine 1 tbsp oyster sauce 1 tsp sesame oil Salt White Pepper Instructions Prepare Cabbage Leaves: 1. Remove cabbage leaves, one by one, until you have about 14 cabbage leaves. Lay the leaves down and use a knife to remove part of the tough stem at the bottom. This will make it easier to roll later. 2. Bring a large pot of water to a boil. Once the water is boiling, take one cabbage leaf at a time and blanch the cabbage leaf for about 1 minute, or until slightly softened. Set the cooked cabbage leaves to the side while you prepare for the filling. Preparing the Filling: In a large bowl, combine ground chicken, minced ginger, garlic, diced carrot, green onion, light soy sauce, cooking wine, oyster sauce, sesame oil, salt, and pepper together. Mix until well incorporated. Divide the filling into 14 equal portions. Assemble the Cabbage Rolls: Take one cabbage leaf and lay it flat on a cutting board. Place one portion of the filling onto the leaf, closer to the stem. Roll the leaf like a burrito. Repeat the same process with the remaining leaves and filling. Steam the cabbage rolls for about 15-20 minutes. For the sauce, you can use soy sauce, chili oil, or any of your favorite dumpling dipping sauce. For my homemade dipping sauce recipe, click the link in my bio and you can find the recipe on my blog! Pour the sauce over the cabbage rolls. Garnish with white sesame seeds, enjoy! #highproteinmeals #healthyrecipes #asianfoods #asiancooking #cabbagerolls #chickenrecipe #steamed #lowcarbrecipes #dumpling

تباارك الله😢#الوليد_الشمسان #الحرم_المكي #quran #اكتب_شي_توجر_عليه #islam

تباارك الله😢#الوليد_الشمسان #الحرم_المكي #quran #اكتب_شي_توجر_عليه #islam

About

Robot
API

Legal

Privacy Policy