@shegym: 1 con cá lau kiếng và 1 con cá laa hán

Gái Xinh Tập Gym 💪

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Region: VN

Tuesday 21 April 2026 11:38:57 GMT

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Comments

HoangTuMatDai🥀💔 :

Tao có ý này... à mà thôi

2026-07-10 03:24:15

7

Binnn :

Má gì thế

2026-04-25 03:20:28

57

hongsa2008 :

hôi quá

2026-04-29 12:41:53

0

pmah. :

2026-04-25 03:55:35

2

Quốc cõii :

Cái gì thế này

2026-04-27 07:29:49

1

￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴￴￴￴ :

u hú

2026-04-25 09:31:06

0

cuong :

múp

2026-04-26 05:11:19

0

Thế Quyện :

cái thứ này không chịu nổi r

2026-04-25 12:35:29

2

ɴᴜᴄʟᴇᴀʀ :

Hay🤣

2026-04-24 10:58:43

1

Đạt :

2026-04-23 04:52:07

1

Xuân Cử :

To thế

2026-04-22 11:40:25

0

To see more videos from user @shegym, please go to the Tikwm homepage.

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#11клас #нмт #історія #укртт #історіяукраїни @ОНЛАЙН-ШКОЛА ПІДГОТОВКИ ДО НМТ

#11клас #нмт #історія #укртт #історіяукраїни @ОНЛАЙН-ШКОЛА ПІДГОТОВКИ ДО НМТ

@Wizz App

🍞 Nutella Chocolate Chip Brioche Bombs Ingredients: * 1 1/2 tbsp sugar (~18 g) * 1/2 cup lukewarm milk (130 ml) * 2 1/4 tsp active yeast (7 g) * 2 eggs * 2 1/2 cups flour (~320 g, add more if sticky) * 1 pinch of salt * 2 1/2 tbsp of sugar 30 g * 1 tsp vanilla extract (~5 g) * 4 tbsp unsalted butter at room temperature (~56 g) * 1/2 cup cup chocolate chips ( 85 g) * Nutella (about 1 tbsp for each bun) * 1 egg + 1 tbsp milk (for egg wash) * A little melted butter (to brush once ready) ⸻ 📝 instructions : In a bowl, combine the lukewarm milk with the sugar and the yeast, stirring until the yeast is dissolved, about 8 minutes. Add the two eggs and vanilla extract, then incorporate the flour sugar and a pinch of salt. Knead until a dough forms. Finally, add the butter and knead until the dough is smooth. Place the dough in a separate bowl, cover it, and let it rise in a warm place for about 1 hour, or until it has doubled in size. Deflate the dough, then fold in the chocolate chips. Once the chips are well incorporated, divide the dough into 6 balls. Flatten each ball and place about 1 tablespoon of Nutella in the center. Fold the dough over to enclose the Nutella, then shape into small buns. Place the buns on a baking sheet and cover them to rise again for about 20 minutes or until doubled in size . Then brush them with the egg wash bake at 180°C (350°F) for about 20 minutes, until golden brown. #nutella #bread #nutellarolls #baking #recipes Once cooked, remove them from the oven and brush them with a little melted butter. ✨

🍞 Nutella Chocolate Chip Brioche Bombs Ingredients: * 1 1/2 tbsp sugar (~18 g) * 1/2 cup lukewarm milk (130 ml) * 2 1/4 tsp active yeast (7 g) * 2 eggs * 2 1/2 cups flour (~320 g, add more if sticky) * 1 pinch of salt * 2 1/2 tbsp of sugar 30 g * 1 tsp vanilla extract (~5 g) * 4 tbsp unsalted butter at room temperature (~56 g) * 1/2 cup cup chocolate chips ( 85 g) * Nutella (about 1 tbsp for each bun) * 1 egg + 1 tbsp milk (for egg wash) * A little melted butter (to brush once ready) ⸻ 📝 instructions : In a bowl, combine the lukewarm milk with the sugar and the yeast, stirring until the yeast is dissolved, about 8 minutes. Add the two eggs and vanilla extract, then incorporate the flour sugar and a pinch of salt. Knead until a dough forms. Finally, add the butter and knead until the dough is smooth. Place the dough in a separate bowl, cover it, and let it rise in a warm place for about 1 hour, or until it has doubled in size. Deflate the dough, then fold in the chocolate chips. Once the chips are well incorporated, divide the dough into 6 balls. Flatten each ball and place about 1 tablespoon of Nutella in the center. Fold the dough over to enclose the Nutella, then shape into small buns. Place the buns on a baking sheet and cover them to rise again for about 20 minutes or until doubled in size . Then brush them with the egg wash bake at 180°C (350°F) for about 20 minutes, until golden brown. #nutella #bread #nutellarolls #baking #recipes Once cooked, remove them from the oven and brush them with a little melted butter. ✨

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