@tastictrip: Join us for weekly Trips 🏔️✨❤️#trending #fypシ #fyp

tastictrip

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Region: PK

Tuesday 21 April 2026 12:53:36 GMT

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Comments

Nimra Nauman 💖 :

flex HM jo rehty he paharon py Hai ❤️😂

2026-04-23 10:37:24

61

Azii Malik42 :

expenses ?

2026-06-06 11:17:09

0

hadi🌸 :

Ham to rahty hi pahadon ma ha 🌸❤️‍🩹

2026-05-03 09:23:57

9

ツ 👑ˢᵒˡᵒ۹ᵘᵉᵉⁿ👑 ᥫ᭡ :

Me bohut dafa gyi hu but phr jane ko dil karta ha 🥺

2026-04-24 09:14:16

16

smile buddy :

bhai Naran k roads clear hn ??

2026-04-23 03:16:49

5

§TAR :

yar sub ja rahai hain main kad jaon goiii

2026-06-13 18:43:51

1

CHATPATI LARKI🎀💋💃💫 :

Yh log sargodha c pick hi ni krty Lhrr jna mushkil hyy😭🤧

2026-06-18 19:36:41

0

🧸💋ماہی🖇️💗 :

in sha alllah one day ❤️

2026-06-17 04:48:36

1

mishi :

hm wo jo dekh k khush ho jate 😅 i love mountains

2026-04-27 09:22:19

1

Itxali🤠 :

ma to wasa bhi abhi paharon ma hu🥰🥰

2026-04-30 06:25:28

0

abraufrana :

i want to join as a driver with Honda civic reborn 2011

2026-04-23 17:11:43

1

Irtaza Hassan :

hyyyeee soch k e khushi hoti

2026-04-23 17:11:12

1

"ف"🌕🕊️ :

arwww ya Mera dream hy

2026-04-25 14:35:42

0

🕷 :

2026-06-09 09:09:32

0

Get Set Goo :

Nice one 🥰

2026-04-22 18:03:53

1

MAHAM🩵 :

subah ki chai sirf Mian g Restaurant py 🫶❤️‍🔥

2026-04-23 15:56:01

0

priv.abdullah :

😭😭😭😭ah

2026-04-23 14:00:22

1

Azii Malik42 :

package kia ?

2026-06-07 03:30:10

0

pTi TigErs🇧🇫✌️ 🐯 :

Feeling e alag hoti he

2026-06-02 18:26:11

0

🌸Pretty coded girl🌸 :

Oye hoye moje hi moje 😅

2026-06-06 12:23:00

0

Asbah Sadaf :

hy Kal e ay 😥 missing this

2026-06-17 05:14:58

0

Muhammad Arsal :

InshaAllah

2026-06-06 11:12:48

0

Muhammad kaif💗 :

Mera to itna dil hai yha again jau

2026-06-08 16:50:19

0

Shafiq Ahmad :

the last clip our mountains our area our GB

2026-04-25 18:23:15

0

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Let’s cook together 💛 Ilish maach traditional Bengali fish curry What seafood dishes connect you to your family or culture? Ilish maach, also known as hilsa fish, is the national fish of Bangladesh and one of those foods that instantly connects me to my family and culture. This traditional Bengali curry is made with mustard oil, turmeric, chilli, green chillies and a simple onion-based curry sauce. Ilish has a rich flavour that I’d compare to mackerel, and it’s also a source of protein and omega-3 fatty acids. Ingredients * 4 slices ilish/hilsa fish * 1 very large onion or 2 medium onions * 2 garlic cloves * 1 tbsp ginger paste * 3 green chillies * 2 tbsp tomato powder or tomato purée * 250ml water * Fresh coriander * Rice and lemon, to serve For the fish * ½ tsp turmeric * ½ tsp chilli powder * 1 tsp salt * 2 tsp mustard oil For the curry * 3 tbsp oil * 1 tsp salt * ¼ tsp chilli powder * ½ tsp turmeric Method Marinate the fish with turmeric, chilli, salt and mustard oil. Cook the sliced onion, garlic, ginger, green chillies and spices for around 2 minutes. Add the tomato purée and 250ml water, then simmer for 15 minutes. Fry the ilish over a low-medium heat for around 5 minutes on each side, then around 1 minute on the skin to crisp the sides. Add the cooked fish to the curry, finish with fresh coriander and serve with rice and lemon. Ilish is a migratory fish, travelling between the sea and rivers to reproduce. Fisheries also support millions of livelihoods across Bangladesh, from catching and processing fish to transporting and selling it. For me, food like this is such a reminder of the journey our ingredients make from water to plate and the people and places behind them. What seafood dish connects you most to your family or culture? Trust me when I say you need to give this a go. #themainingredient #TikTokforgood #GoodFood4All #FoodTok #curry Dinner Idea

Let’s cook together 💛 Ilish maach traditional Bengali fish curry What seafood dishes connect you to your family or culture? Ilish maach, also known as hilsa fish, is the national fish of Bangladesh and one of those foods that instantly connects me to my family and culture. This traditional Bengali curry is made with mustard oil, turmeric, chilli, green chillies and a simple onion-based curry sauce. Ilish has a rich flavour that I’d compare to mackerel, and it’s also a source of protein and omega-3 fatty acids. Ingredients * 4 slices ilish/hilsa fish * 1 very large onion or 2 medium onions * 2 garlic cloves * 1 tbsp ginger paste * 3 green chillies * 2 tbsp tomato powder or tomato purée * 250ml water * Fresh coriander * Rice and lemon, to serve For the fish * ½ tsp turmeric * ½ tsp chilli powder * 1 tsp salt * 2 tsp mustard oil For the curry * 3 tbsp oil * 1 tsp salt * ¼ tsp chilli powder * ½ tsp turmeric Method Marinate the fish with turmeric, chilli, salt and mustard oil. Cook the sliced onion, garlic, ginger, green chillies and spices for around 2 minutes. Add the tomato purée and 250ml water, then simmer for 15 minutes. Fry the ilish over a low-medium heat for around 5 minutes on each side, then around 1 minute on the skin to crisp the sides. Add the cooked fish to the curry, finish with fresh coriander and serve with rice and lemon. Ilish is a migratory fish, travelling between the sea and rivers to reproduce. Fisheries also support millions of livelihoods across Bangladesh, from catching and processing fish to transporting and selling it. For me, food like this is such a reminder of the journey our ingredients make from water to plate and the people and places behind them. What seafood dish connects you most to your family or culture? Trust me when I say you need to give this a go. #themainingredient #TikTokforgood #GoodFood4All #FoodTok #curry Dinner Idea

Cánh đồng điện gió Quảng Bình 🍀

Cánh đồng điện gió Quảng Bình 🍀

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