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@mohamed.fekryyy: ❤️❤️
Fekry-فكرى
Open In TikTok:
Region: EG
Tuesday 21 April 2026 15:11:50 GMT
812
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33
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Comments
jan joo 😎⚡ :
اشطر مستر ف الجمهوريه ❤️
2026-04-21 20:49:45
1
MMM :
ربنا يوسع عليك يا حبيبي🥰♥️♥️
2026-04-23 13:46:20
0
عــمــــر عبدربه :
هو هو ابو عدي❤️
2026-04-21 15:18:24
1
ڪــيــتــا :
احلي مستر ❤️❤️❤️
2026-04-21 15:14:26
1
Mahmoud nasser :
❤️❤️❤️
2026-04-22 00:03:22
1
ahmedelezbawy7 :
♥️♥️♥️
2026-04-21 19:46:10
1
muhamedhkaled :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-04-21 19:34:43
1
Ahmed Zalaa🥷 :
🥰🥰🥰🥰🥰❤️
2026-04-21 16:28:53
1
Ahmedmahmoud :
❤❤❤❤
2026-04-21 15:42:05
1
Hazem fekry :
🥰🥰🥰🥰🥰🥰
2026-04-21 16:39:16
1
khaled3bgwad :
❤️❤️❤️❤️❤️❤️
2026-04-21 15:19:02
1
El.dhشan🦅 :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-04-21 15:16:26
1
منصmansور🐺🔝 :
♥️♥️♥️♥️♥️♥️♥️
2026-04-21 16:39:18
1
Abdo⭐️ :
❤️❤️❤️❤️❤️❤️❤️
2026-04-21 16:58:26
1
ق ط ب 🐋 :
🥰🥰🥰🥰🥰🥰
2026-04-21 17:40:34
1
Ahmiid :
❤️❤️❤️❤️❤️❤️❤️🥰
2026-04-21 15:20:04
1
Mahmoud 3wad :
🥰🥰🥰🥰
2026-04-24 01:40:46
0
ABO KHALF🪬 :
🥰🥰🥰
2026-04-24 09:35:01
0
To see more videos from user @mohamed.fekryyy, please go to the Tikwm homepage.
Other Videos
I’m making CIABATTA BREAD! It’s crusty, airy goodness! #rdr2 #bread #homemade #funny @King Arthur Baking BIGA (START FIRST) 175g warm water (105°F) 1/4 tsp yeast 225g AP flour Mix until combined. Cover and let it do its thing. THE DOUGH 180g warm water 250g strong flour Mix slow until just combined. Cover with a towel. Rest for 30 minutes (autolyse). FINAL MIX 40g warm water 5g yeast 10g salt All of the BIGA Mix on low for 3 minutes Then high for 5 minutes Until it’s slapping the bowl and clearing the sides FIRST REST Transfer to an oiled bowl. Cover and rest for 30 minutes. STRENGTH BUILDING FOLDS Stretch and pull 4 times Roll tight (10–2 motion) Cover Rest 30 minutes LAMINATION Lightly wet the surface Gently release dough onto counter Stretch into a rectangle Letter fold Roll over itself 3 to 4 times Scoop back into bowl Cover Rest 60 minutes SHAPING Heavily flour surface and dough Gently release dough onto counter Flour underside Pat into a loose square slab Cut in half Cover and proof 30 minutes BAKE SETUP Preheat oven to 500°F Place cast iron pan on bottom rack Boil water BAKE Place dough in oven Pour boiling water into pan Close door immediately Reduce heat to 480°F Bake 25 minutes Until dark reddish crust forms RESULT Crackly crust. Open airy crumb. The kind of bread that feels like it shouldn’t be possible in a home kitchen.
If u don’t get it, forget about it🥷🏼❤️🔥🔥 #shebeshxt #lekompolifestyle #lekompo #fypシ゚ #shebeshxt❤️🔥😭
الوصفة كاملة بالتفصيل الممل تلقاوها على قناتي في اليوتيوب maissa cookista🇹🇳❤️ كل المقادير والخطوات والنصائح باش تنجح معاكم من أول مرة 😍 ادخلوا شوفوا الفيديو وقولولي رأيكم 👇✨ الافحات الخاصة بالكركوش ⬇️ زيت فلفل احمر (paprika) تابل و كروية (افاح تونس كزبرة و كراوية) نعناع شايح (نعناع مجفف) فلفل اكحل (فلفل اسود) #كركوش #عصبان #العصبان_التونسي #طبخ_تونسي #وصفات_تونسية
maddox had to go home… 🥺 #tweaktitan
Aesthetics 🧬#gymmotivation #bodybuilding #Fitness #fyp
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